Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
13 INGREDIENTS 7 STEPS 25min

Jalapeño Lime Salmon with Simple Salad

5.0
1 Ratings
Simple and healthy Salmon with a kick from the jalapeno and tanginess from the lime.
Jalapeño Lime Salmon with Simple Salad Recipe | SideChef
WATCH FULL VIDEO
Simple and healthy Salmon with a kick from the jalapeno and tanginess from the lime.
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
25min
Total Time
$12.40
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
2 cloves
Garlic , minced
to taste
Crushed Red Pepper Flakes
to taste

Salad

1 head
3
Radishes , sliced
1
Cucumber , sliced
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
376
FAT
18.1 g
PROTEIN
36.1 g
CARBS
18.8 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Add the juice of Limes (2) , Olive Oil (2 Tbsp) , Honey (2 Tbsp) , Garlic (2 cloves) , and Jalapeño Pepper (1) to a baking dish.
Step 3
Season the Wild Salmon Fillets (1.5 lb) , Crushed Red Pepper Flakes (to taste) , Salt (to taste) , and Ground Black Pepper (to taste) . Place the salmon SKIN SIDE UP. This is the big trick in the recipe. It allows all the fat to seep into the salmon as it cooks. Also makes for easy skin removal.
Step 4
Cook 15-20 minutes depending on the thickness of the fish. You will know it is ready when the skin easily peels off in one piece. Also, it should easily flake when you cut into the center.
Step 5
While your salmon is in the oven, mix your Romaine Lettuce (1 head) , Radishes (3) , and Cucumber (1) in a bowl. Squeeze with the juice of the Lime (1) . Drizzle 1-2 tablespoons of Olive Oil (to taste) and season with Salt (to taste) and Ground Black Pepper (to taste) . Toss to coat.
Step 6
When your salmon is ready, take it out of the oven and let it cool a few minutes. Peel skin off .
Step 7
Cut and serve. Flip it over to serve so the bottom is up. Top with sauce from pan if desired. Enjoy!

Watch Full Video

Rate & Review

Tap to Rate:
Leave a comment
345 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
376
% Daily Value*
Fat
18.1 g
23%
Saturated Fat
2.7 g
14%
Trans Fat
--
--
Cholesterol
93.6 mg
31%
Carbohydrates
18.8 g
7%
Fiber
3.8 g
14%
Sugars
12.1 g
--
Protein
36.1 g
72%
Sodium
88.4 mg
4%
Vitamin D
--
--
Calcium
84.2 mg
6%
Iron
3.0 mg
17%
Potassium
1295.2 mg
28%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from