Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Jalapeño Lime Salmon with Simple Salad
Watch Full Video
Recipe

13 INGREDIENTS • 7 STEPS • 25MINS

Jalapeño Lime Salmon with Simple Salad

5.0
2 ratings
Simple and healthy Salmon with a kick from the jalapeno and tanginess from the lime.
Add to plan
logo
Jalapeño Lime Salmon with Simple Salad
Save
author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Simple and healthy Salmon with a kick from the jalapeno and tanginess from the lime.
25MINS
Total Time
$12.72
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
2 Tbsp
Honey
2 Tbsp
Garlic
2 cloves
Garlic, minced
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
Salt
to taste
Salad
Romaine Lettuce
1 head
Romaine Lettuce, chopped
Radish
1 bunch
Radish, sliced
3 radishes per 4 servings
Cucumber
1
Cucumber, sliced
Olive Oil
to taste
Nutrition Per Serving
VIEW ALL
Calories
390
Fat
18.1 g
Protein
36.6 g
Carbs
21.6 g
Add to plan
logo
Jalapeño Lime Salmon with Simple Salad
Save
author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Add the juice of Limes (2), Olive Oil (2 Tbsp), Honey (2 Tbsp), Garlic (2 cloves), and Jalapeño Pepper (1) to a baking dish.
step 3
Season the Wild Salmon Fillets (1.5 lb), Crushed Red Pepper Flakes (to taste), Salt (to taste), and Ground Black Pepper (to taste). Place the salmon SKIN SIDE UP. This is the big trick in the recipe. It allows all the fat to seep into the salmon as it cooks. Also makes for easy skin removal.
step 3 Season the Wild Salmon Fillets (1.5 lb), Crushed Red Pepper Flakes (to taste), Salt (to taste), and Ground Black Pepper (to taste). Place the salmon SKIN SIDE UP. This is the big trick in the recipe. It allows all the fat to seep into the salmon as it cooks. Also makes for easy skin removal.
step 4
Cook 15-20 minutes depending on the thickness of the fish. You will know it is ready when the skin easily peels off in one piece. Also, it should easily flake when you cut into the center.
step 5
While your salmon is in the oven, mix your Romaine Lettuce (1 head), Radish (1 bunch), and Cucumber (1) in a bowl. Squeeze with the juice of the Lime (1). Drizzle 1-2 tablespoons of Olive Oil (to taste) and season with Salt (to taste) and Ground Black Pepper (to taste). Toss to coat.
step 6
When your salmon is ready, take it out of the oven and let it cool a few minutes. Peel skin off .
step 6 When your salmon is ready, take it out of the oven and let it cool a few minutes. Peel skin off .
step 7
Cut and serve. Flip it over to serve so the bottom is up. Top with sauce from pan if desired. Enjoy!
step 7 Cut and serve. Flip it over to serve so the bottom is up. Top with sauce from pan if desired. Enjoy!
Watch Full Video
Tags
view more tags
Dairy-Free
Gluten-Free
Lunch
Date Night
Healthy
Shellfish-Free
Dinner
Quick & Easy
Salad
Seafood
0 Saved
top