Ginger Scallion Noodles with Broccoli and Carrots

An addictively simple & delicious dish I find myself making almost every week!

Total Time

20min

5.0

1 Ratings

Author: Proportional Plate

Servings:

Ingredients

•

1 cup

Scallions , thinly sliced

•

1/2

Fresh Ginger , peeled, grated

•

1/4 cup

Oil

•

1 Tbsp

Soy Sauce

•

1 tsp

Sherry Vinegar

or Marsala Wine

•

1/2 tsp

Crushed Red Pepper Flakes

•

1 head

Large Broccoli

•

Carrots , thinly sliced

(optional)

•

2 Tbsp

Neutral Oil

•

10 oz

Ramen Noodles

Cooking Instructions

Mix the Scallions (1 cup) , Fresh Ginger (1/2) , Oil (1/4 cup) , Soy Sauce (1 Tbsp) , Crushed Red Pepper Flakes (1/2 tsp) , and Sherry Vinegar (1 tsp) . Set aside.

Bring a pot of water to boil.

Cut the florets off the Broccoli (1 head) and thinly slice the stock.

In the meantime, heat Neutral Oil (2 Tbsp) in a pan over high heat. Add the broccoli and Carrots (2) . Cook 5-10 minutes until you reach the tenderness desired in your veggies. Add the scallion mixture. Mix well. Turn off the heat.

Add the Ramen Noodles (10 oz) to your boiling water. Cook 3-4 minutes. Drain. Add to the pan with broccoli and carrots. Stir well, and serve!

Nutrition Per Serving

CALORIES

591

FAT

34.5 g

PROTEIN

13.9 g

CARBS

61.2 g