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RECIPE
8 INGREDIENTS7 STEPS35min

Chicken Parmesan

5.0
6 Ratings
A healthy-ish version of chicken parmesan that will satisfy every comfort food craving you have!
Chicken Parmesan Recipe | SideChef
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A healthy-ish version of chicken parmesan that will satisfy every comfort food craving you have!
Proportional Plate
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
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Proportional Plate
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
35min
Total Time
$1.93
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Pasta
1 jar
(24 oz)
Marinara Sauce
2 cups
to taste
to taste
Salt and Pepper
to taste
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Nutrition Per Serving

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CALORIES
848
FAT
23.0 g
PROTEIN
55.7 g
CARBS
99.1 g

Cooking Instructions

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Step 1
Preheat to 425 degrees F (220 degrees C).
Step 2
Toss the Tyson® Chicken Thighs (6) in Olive Oil (to taste) and season with Salt and Pepper (to taste) . Place on a sheet pan. Bake 18-20 minutes.
Step 3
While your chicken is in the oven. Cook the Pasta (1 lb) and drain.
Step 4
Slice the Mozzarella Cheese (2 cups) into 6 slices.
Step 5
Pour half the Marinara Sauce (1 jar) over the chicken thighs. Top each with 1 slice of mozzarella and sprinkle with Grated Parmesan Cheese (2 Tbsp) . Bake another 5 minutes until cheese is melted.
Step 6
To a serving dish, add the cooked pasta. Top with the other half of the marinara sauce. Top with the chicken.
Step 7
Garnish with Fresh Parsley (to taste) . Enjoy!
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Nutrition Per Serving
Calories
848
% Daily Value*
Fat
23.0 g
29%
Saturated Fat
10.2 g
51%
Trans Fat
0.0 g
--
Cholesterol
170.7 mg
57%
Carbohydrates
99.1 g
36%
Fiber
6.7 g
24%
Sugars
11.4 g
--
Protein
55.7 g
111%
Sodium
1201.9 mg
52%
Vitamin D
0.2 µg
1%
Calcium
390.0 mg
30%
Iron
6.4 mg
36%
Potassium
1154.5 mg
25%
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