Chicken Parmesan

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6

Boneless, Skinless Chicken Thighs

1 lb

Pasta

1 jar
(24 oz)

Marinara Sauce

2 cups

Mozzarella Cheese , sliced

2 Tbsp

Grated Parmesan Cheese

as needed

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

to taste

Fresh Parsley

Cooking Instructions

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Step 1

Preheat to 425 degrees F (220 degrees C).

Step 2

Toss the Boneless, Skinless Chicken Thighs (6) in Olive Oil (as needed) and season with Salt (to taste) and Ground Black Pepper (to taste) . Place on a sheet pan. Bake 18-20 minutes.

Step 3

While your chicken is in the oven. Cook the Pasta (1 lb) and drain.

Step 4

Slice the Mozzarella Cheese (2 cups) into 6 slices.

Step 5

Pour half the Marinara Sauce (1 jar) over the chicken thighs. Top each with 1 slice of mozzarella and sprinkle with Grated Parmesan Cheese (2 Tbsp) . Bake another 5 minutes until cheese is melted.

Step 6

To a serving dish, add the cooked pasta. Top with the other half of the marinara sauce. Top with the chicken.

Step 7

Garnish with Fresh Parsley (to taste) . Enjoy!