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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Enter the uncomplicated combination of green chili, garlic, and juicy. The addition of parsley and rosemary lend their verdant freshness whilst conveniently seedless citrus makes for easy squeezing. Marinated in a generous amount of EVOO before being grilled over the coals, the baby octopuses take on a smoky sapidity, enhanced with a brush of rosemary and a drizzle of lemon.
1HR 40MINS
Total Time
$4.87
Cost Per Serving
Ingredients
Servings
2
us / metric
![Baby Octopus](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1.1 lb
Frozen Baby Octopus, thawed, drained
up to 1 kg
![Green Chili Pepper](https://www.sidechef.com/ingredient/be512ca5-496a-4d0f-9eff-4411338af19d.jpeg?d=96x96)
2
Green Chili Peppers, finely chopped
![Coarse Black Pepper](https://www.sidechef.com/ingredient/62901507-c699-4d62-a665-4d763cf41138.jpeg?d=96x96)
to taste
Coarse Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
377
Fat
25.4 g
Protein
28.4 g
Carbs
11.4 g