![author_avatar](https://www.sidechef.com/profile/574930575267dd1c4ca8b3e8.jpeg?d=96x96)
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Here is La Motte’s time-treasured recipe for proper South African Mosbolletjies. Using grape must (mos) as the raising agent, making mosbolletjies from scratch is truly a labor of love; albeit one that yields a great reward, especially when enjoyed steaming hot from the oven and spread with a liberal amount of salted farm butter.
9HRS
Total Time
$1.87
Cost Per Serving
Ingredients
Servings
10
us / metric
![Cake Flour](https://www.sidechef.com/ingredient/fd358441-1d9c-4ddf-9224-7cf7e748d91f.jpeg?d=96x96)
18 cups
Cake Flour
![Aniseed](https://www.sidechef.com/ingredient/73db388e-5d46-4a16-bb73-e33c71363ea2.jpeg?d=96x96)
7 tsp
Aniseeds
Nutrition Per Serving
VIEW ALL
Calories
1456
Fat
21.4 g
Protein
36.5 g
Carbs
273.7 g