Name: Octopus in Red Wine
Total time: PT7200.0S
Yield: 4
Ingredients: 3 kilogram Octopus; 1 Red Onion; 2 Bay Leaf; 7 Black Peppercorns; 1 bottle Red Wine; 150 milliliter Olive Oil; 10 milliliter Red Wine Vinegar; 1 Lemon; 2 clove Garlic; 10 Capers; 6 sprig Italian Flat-Leaf Parsley; 500 gram Potato; 250 milliliter Chicken Stock; 10 gram Smoked Paprika; 2 sprig Fresh Rosemary; to taste Ground Black Pepper; to taste Sea Salt

Octopus in Red Wine

1 rating

That most divine denizen of the deep, the octopus, braised in red wine, bay, and black pepper and served alongside fondant potatoes and gravy made unctuously decadent with seafood stock. A pleasingly rustic dish full of distinct flavors lends this recipe a simple elegance.