Try this easy Cherry and Almond Cake Recipe. A tender crumb thanks to almond flour, this recipe makes use of the understated sweetness of cherries and the marzipan notes of flaked almonds. A winner of a dessert, especially when paired with a retro liqueur.
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
50MINS
Total Time
$0.70
Cost Per Serving
Ingredients
Servings
6
us / metric
2
Sponsored
Large Eggland's Best Organic Eggs (Brown)
1/3 cup
Cake Flour
3/4 cup
Almond Flour
or Ground Almonds
0.5 oz
Baking Powder
20
Cherries, pitted, halved
to taste
Powdered Confectioners Sugar
to dust
Nutrition Per Serving
Calories
406
Fat
29.1 g
Protein
6.5 g
Carbs
33.1 g
