9 INGREDIENTS • 7 STEPS • 50MINS

Cherry Almond Cake

Name: Cherry Almond Cake
Total time: PT3000.0S
Yield: 6
Ingredients: 125 gram Salted Butter; 125 gram Granulated Sugar; 2 Organic Egg; 50 gram Cake Flour; 100 gram Almond Flour; 3 gram Baking Powder; 20 Cherry; 50 gram Sliced Almonds; to taste Powdered Confectioners Sugar

Recipe

Try this easy Cherry and Almond Cake Recipe. A tender crumb thanks to almond flour, this recipe makes use of the understated sweetness of cherries and the marzipan notes of flaked almonds. A winner of a dessert, especially when paired with a retro liqueur.

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East After Noon

A literary soul writer, stylist, recipe developer and neutralist.

http://eastafternoon.com/

Try this easy Cherry and Almond Cake Recipe. A tender crumb thanks to almond flour, this recipe makes use of the understated sweetness of cherries and the marzipan notes of flaked almonds. A winner of a dessert, especially when paired with a retro liqueur.

50MINS

Total Time

$0.70

Cost Per Serving

Ingredients

Servings

6

us / metric

1/2 cup

Salted Butter, room temperature

2/3 cup

Granulated Sugar

2

Large Organic Eggs

1/3 cup

Cake Flour

3/4 cup

Almond Flour

or Ground Almonds

0.5 oz

Baking Powder

20

Cherries, pitted, halved

1/2 cup

Sliced Almonds

to taste

Powdered Confectioners Sugar

to dust

Nutrition Per Serving

VIEW ALL

Calories

406

Fat

29.1 g

Protein

6.5 g

Carbs

33.1 g

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Cherry Almond Cake

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East After Noon

A literary soul writer, stylist, recipe developer and neutralist.

http://eastafternoon.com/

Author's Notes

Yields 6-8 servings.

Cooking InstructionsHide images

step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a springform pan with butter and line the base with baking paper.

step 2

In a large bowl, beat the Salted Butter (1/2 cup) with the Granulated Sugar (2/3 cup) until pale and fluffy.

step 3

Add the Organic Eggs (2) one at a time, beating well after each egg. Use a spatula to fold in the Cake Flour (1/3 cup), Almond Flour (3/4 cup), and Baking Powder (0.5 oz).

step 4

Spoon the batter into the prepared springform pan and use the spatula to smooth the top. The batter will only fill the pan about 2.5 cm thick.

step 5

Arrange the Cherries (20) over the top of the batter and bake in the oven (fan off) for 25 minutes.

step 6

Remove the cake from the oven, sprinkle over the Sliced Almonds (1/2 cup) and return the cake to the oven for a further 10 minutes. The cake is cooked once a skewer inserted into the center comes out clean.

step 7

Leave the cake to cool in the pan before turning it out and dusting the top with Powdered Confectioners Sugar (to taste). Serve the cake and enjoy!