Preheat the oven to 375 degrees F (190 degrees C). Grease a springform pan with butter and line the base with baking paper.
In a large bowl, beat the
Salted Butter (1/2 cup)
Granulated Sugar (2/3 cup)
until pale and fluffy.
Organic Eggs (2)
one at a time, beating well after each egg. Use a spatula to fold in the
Cake Flour (1/3 cup)
Almond Flour (3/4 cup)
Baking Powder (3/4 tsp)
Spoon the batter into the prepared springform pan and use the spatula to smooth the top. The batter will only fill the pan about 2.5 cm thick.
over the top of the batter and bake in the oven (fan off) for 25 minutes.
Remove the cake from the oven, sprinkle over the
Sliced Almonds (1/2 cup)
and return the cake to the oven for a further 10 minutes. The cake is cooked once a skewer inserted into the center comes out clean.
Leave the cake to cool in the pan before turning it out and dusting the top with
Powdered Confectioners Sugar (to taste)
. Serve the cake and enjoy!