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RECIPE
9 INGREDIENTS 7 STEPS 50min

Cherry Almond Cake

Try this easy Cherry and Almond Cake Recipe. A tender crumb thanks to almond flour, this recipe makes use of the understated sweetness of cherries and the marzipan notes of flaked almonds. A winner of a dessert, especially when paired with a retro liqueur.
Cherry Almond Cake Recipe | SideChef
Try this easy Cherry and Almond Cake Recipe. A tender crumb thanks to almond flour, this recipe makes use of the understated sweetness of cherries and the marzipan notes of flaked almonds. A winner of a dessert, especially when paired with a retro liqueur.
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
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A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
50min
Total Time
$0.70
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 cup
Salted Butter , room temperature
2
Large Organic Eggs
1/3 cup
Cake Flour
3/4 cup
Almond Flour
or Ground Almonds
3/4 tsp
Baking Powder
20
Cherries , pitted, halved
to taste
Powdered Confectioners Sugar
to dust
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
437
FAT
30.8 g
PROTEIN
8.5 g
CARBS
35.2 g

Author's Notes

Yields 6-8 servings.

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a springform pan with butter and line the base with baking paper.
Step 2
In a large bowl, beat the Salted Butter (1/2 cup) with the Granulated Sugar (2/3 cup) until pale and fluffy.
Step 3
Add the Organic Eggs (2) one at a time, beating well after each egg. Use a spatula to fold in the Cake Flour (1/3 cup) , Almond Flour (3/4 cup) , and Baking Powder (3/4 tsp) .
Step 4
Spoon the batter into the prepared springform pan and use the spatula to smooth the top. The batter will only fill the pan about 2.5 cm thick.
Step 5
Arrange the Cherries (20) over the top of the batter and bake in the oven (fan off) for 25 minutes.
Step 6
Remove the cake from the oven, sprinkle over the Sliced Almonds (1/2 cup) and return the cake to the oven for a further 10 minutes. The cake is cooked once a skewer inserted into the center comes out clean.
Step 7
Leave the cake to cool in the pan before turning it out and dusting the top with Powdered Confectioners Sugar (to taste) . Serve the cake and enjoy!
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Nutrition Per Serving
Calories
437
% Daily Value*
Fat
30.8 g
39%
Saturated Fat
12.1 g
60%
Trans Fat
0.7 g
--
Cholesterol
104.0 mg
35%
Carbohydrates
35.2 g
13%
Fiber
3.1 g
11%
Sugars
23.9 g
--
Protein
8.5 g
17%
Sodium
223.7 mg
10%
Vitamin D
--
--
Calcium
100.9 mg
8%
Iron
1.6 mg
9%
Potassium
89.8 mg
2%
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