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SideChef
Recipes
Shellfish-Free
Cherry Almond Cake
Recipe

9 INGREDIENTS • 7 STEPS • 50MINS

Cherry Almond Cake

Try this easy Cherry and Almond Cake Recipe. A tender crumb thanks to almond flour, this recipe makes use of the understated sweetness of cherries and the marzipan notes of flaked almonds. A winner of a dessert, especially when paired with a retro liqueur.
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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Try this easy Cherry and Almond Cake Recipe. A tender crumb thanks to almond flour, this recipe makes use of the understated sweetness of cherries and the marzipan notes of flaked almonds. A winner of a dessert, especially when paired with a retro liqueur.
50MINS
Total Time
$0.70
Cost Per Serving
Ingredients
Servings
6
US / Metric
Salted Butter
1/2 cup
Salted Butter, room temperature
Granulated Sugar
2/3 cup
Granulated Sugar
Organic Egg
2
Large Organic Eggs
Cake Flour
1/3 cup
Cake Flour
Almond Flour
3/4 cup
Almond Flour
or Ground Almonds
Baking Powder
3/4 tsp
Baking Powder
Cherry
20
Cherries, pitted, halved
Sliced Almonds
1/2 cup
Sliced Almonds
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
to dust
Nutrition Per Serving
VIEW ALL
Calories
406
Fat
29.1 g
Protein
6.5 g
Carbs
33.1 g
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Cherry Almond Cake
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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/

Author's Notes

Yields 6-8 servings.
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a springform pan with butter and line the base with baking paper.
step 2
In a large bowl, beat the Salted Butter (1/2 cup) with the Granulated Sugar (2/3 cup) until pale and fluffy.
step 3
Add the Organic Eggs (2) one at a time, beating well after each egg. Use a spatula to fold in the Cake Flour (1/3 cup), Almond Flour (3/4 cup), and Baking Powder (3/4 tsp).
step 3 Add the Organic Eggs (2) one at a time, beating well after each egg. Use a spatula to fold in the Cake Flour (1/3 cup), Almond Flour (3/4 cup), and Baking Powder (3/4 tsp).
step 4
Spoon the batter into the prepared springform pan and use the spatula to smooth the top. The batter will only fill the pan about 2.5 cm thick.
step 5
Arrange the Cherries (20) over the top of the batter and bake in the oven (fan off) for 25 minutes.
step 5 Arrange the Cherries (20) over the top of the batter and bake in the oven (fan off) for 25 minutes.
step 6
Remove the cake from the oven, sprinkle over the Sliced Almonds (1/2 cup) and return the cake to the oven for a further 10 minutes. The cake is cooked once a skewer inserted into the center comes out clean.
step 6 Remove the cake from the oven, sprinkle over the Sliced Almonds (1/2 cup) and return the cake to the oven for a further 10 minutes. The cake is cooked once a skewer inserted into the center comes out clean.
step 7
Leave the cake to cool in the pan before turning it out and dusting the top with Powdered Confectioners Sugar (to taste). Serve the cake and enjoy!
step 7 Leave the cake to cool in the pan before turning it out and dusting the top with Powdered Confectioners Sugar (to taste). Serve the cake and enjoy!
Tags
Shellfish-Free
Vegetarian
Dessert
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