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RECIPE
16 INGREDIENTS7 STEPS1hr 25min

Chewy Dark Chocolate Gingerbread Cookies

4.7
7 Ratings
A combination of fresh and ground ginger, molasses, and chunks of semisweet chocolate makes the cookies sophisticated enough for adults but chocolaty enough for children.
Chewy Dark Chocolate Gingerbread Cookies Recipe | SideChef
A combination of fresh and ground ginger, molasses, and chunks of semisweet chocolate makes the cookies sophisticated enough for adults but chocolaty enough for children.
The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
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Fulfilled by
The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
1hr 25min
Total Time
$0.63
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 1/4 cups
1/2 tsp
Ground Cloves
1/2 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1/2 Tbsp
Baking Soda
1/2 tsp
1/4 cup
Hershey's Special Dark Cocoa Powder
3/4 cup
1 cup
Dark Brown Sugar
1/4 cup
Dark Molasses
1/4 tsp
Fresh Ginger , grated
2 Tbsp
1 pckg
M&M's® Gingerbread Milk Chocolate Candies
or Holiday M&Ms
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Nutrition Per Serving

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CALORIES
415
FAT
17.6 g
PROTEIN
4.8 g
CARBS
62.3 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Soften Butter (3/4 cup) . Grate fresh Fresh Ginger (1/4 tsp) . In a large bowl, sift together All-Purpose Flour (2 1/4 cups) , Ground Cloves (1/2 tsp) , Ground Fresh Ginger (1/2 teaspoon), Ground Cinnamon (1/2 tsp) , Ground Nutmeg (1/4 tsp) , Baking Soda (1/2 Tbsp) , Salt (1/2 tsp) , and Hershey's Special Dark Cocoa Powder (1/4 cup) .
Step 3
In a stand mixer, cream together the butter and Dark Brown Sugar (1 cup) . Then, add Dark Molasses (1/4 cup) , Ground Ginger (1/2 tsp) Large Egg (1) , and Milk (2 Tbsp) .
Step 4
Slowly add the dry ingredients to the wet ingredients and mix well. Don't forget to scrape down the sides of the bowl. Chill the dough for about an hour.
Step 5
Then, with a cookie scoop, measure out dough and roll into balls. Next, roll the balls of dough in Granulated Sugar (1/4 cup) and place them on a greased cookie sheet about 2 inches apart. Press 3 M&M's® Gingerbread Milk Chocolate Candies (1 pckg) into each dough ball.
Step 6
Bake 10 minutes at 375 degrees F (190 degrees C). Remove from the oven and place on cooling racks until completely cooled. You can eat the remaining M&Ms while you wait!
Step 7
Remove the baked cookies to a cooling rack to cool a bit before enjoying.
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Nutrition Per Serving
Calories
415
% Daily Value*
Fat
17.6 g
23%
Saturated Fat
10.6 g
53%
Trans Fat
0.0 g
--
Cholesterol
52.9 mg
18%
Carbohydrates
62.3 g
23%
Fiber
1.6 g
6%
Sugars
41.6 g
--
Protein
4.8 g
10%
Sodium
361.5 mg
16%
Vitamin D
--
--
Calcium
69.4 mg
5%
Iron
3.1 mg
17%
Potassium
128.0 mg
3%
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