Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Soften Butter (12 tablespoon). Grate fresh Fresh Ginger (1/4 teaspoon). In a large bowl, sift together All-Purpose Flour (2 1/4 cup), Ground Cloves (1/2 teaspoon), Ground Fresh Ginger (1/2 teaspoon), Ground Cinnamon (1/2 teaspoon), Ground Nutmeg (1/4 teaspoon), Baking Soda (2 teaspoon), Salt (1/2 teaspoon), and Hershey's Special Dark Cocoa Powder (1/4 cup).
Step 3
In a stand mixer, cream together the butter and Dark Brown Sugar (1 cup). Then, add Dark Molasses (1/4 cup), Ground Ginger (1/2 teaspoon) Large Egg (1), and Milk (2 tablespoon).
Step 4
Slowly add the dry ingredients to the wet ingredients and mix well. Don't forget to scrape down the sides of the bowl. Chill the dough for about an hour.
Step 5
Then, with a cookie scoop, measure out dough and roll into balls. Next, roll the balls of dough in Granulated Sugar (1/4 cup) and place them on a greased cookie sheet about 2 inches apart. Press 3 M&M's® Gingerbread Milk Chocolate Candies (1 package) into each dough ball.
Step 6
Bake 10 minutes at 375 degrees F (190 degrees C). Remove from the oven and place on cooling racks until completely cooled. You can eat the remaining M&Ms while you wait!
Step 7
Remove the baked cookies to a cooling rack to cool a bit before enjoying.
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