Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Pat Firm Tofu (200 gram) dry with paper towels and cut into 1/2 inch slices.
Step 3
On a plate, mix together Panko Breadcrumbs (1 cup) and Salt (1 teaspoon).
Step 4
In a small bowl lightly beat the Large Egg (1).
Step 5
Line a baking sheet with parchment paper.
Step 6
Dip tofu slices in the egg and coat with panko crumbs. Place on the prepared baking sheet. Bake for 20 minutes, until golden brown, flipping midway through.
Step 7
For chili mayonnaise, mix Scallion (2), Lime Juice (1 1/2 teaspoon), Mayonnaise (4 tablespoon), and Chili Sauce (2 tablespoon) together in a bowl.
Step 8
Halve the Baguette (1) into 2 6-inch portions.
Step 9
To assemble, layer the tofu, Carrot (1), Fresh Cilantro (1 handful), Cucumber (1), Pickled Hot Chili Peppers (to taste), and Lettuce (1 handful). Enjoy!
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