My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
These tofu banh mi vegan sliders are packed with flavour and a twist on the classic. They're great as appetizers for a party, or as a delicious dinner.
30MINS
$5.92
Ingredients
Servings
2
7 oz
Firm Tofu
1 cup
1 tsp
1 bunch
Scallion, thinly sliced
2 scallions per 2 servings
1/4
1/4 cup
Mayonnaise
2 Tbsp
Chili Sauce
or Sambal Olek or Sriracha
1
Baguette
1
1 handful
1
to taste
Pickled Hot Chili Peppers
1 handful
Lettuce
Nutrition Per Serving
VIEW ALL
Calories
386
Fat
27.2 g
Protein
12.8 g
Carbs
21.6 g
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com