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RECIPE
14 INGREDIENTS9 STEPS30min

Tofu Bánh Mì

4.8
9 Ratings
These tofu banh mi vegan sliders are packed with flavour and a twist on the classic. They're great as appetizers for a party, or as a delicious dinner.
Tofu Bánh Mì Recipe | SideChef
These tofu banh mi vegan sliders are packed with flavour and a twist on the classic. They're great as appetizers for a party, or as a delicious dinner.
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
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Fulfilled by
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
30min
Total Time
$4.74
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
7 oz
Firm Tofu
1 cup
Panko Breadcrumbs
1 tsp
2
Scallions , thinly sliced
1/2 Tbsp
1/4 cup
Mayonnaise
2 Tbsp
Chili Sauce
or Sambal Olek or Sriracha
1
Baguette
1
Carrot , shredded
1 handful
Fresh Cilantro , roughly chopped
1
Cucumber , thinly sliced
to taste
Pickled Hot Chili Peppers
1 handful
Lettuce
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Nutrition Per Serving

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CALORIES
1155
FAT
34.4 g
PROTEIN
42.2 g
CARBS
165.0 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Pat Firm Tofu (7 oz) dry with paper towels and cut into 1/2 inch slices.
Step 3
On a plate, mix together Panko Breadcrumbs (1 cup) and Salt (1 tsp) .
Step 4
In a small bowl lightly beat the Large Egg (1) .
Step 5
Line a baking sheet with parchment paper.
Step 6
Dip tofu slices in the egg and coat with panko crumbs. Place on the prepared baking sheet. Bake for 20 minutes, until golden brown, flipping midway through.
Step 7
For chili mayonnaise, mix Scallions (2) , Lime Juice (1/2 Tbsp) , Mayonnaise (1/4 cup) , and Chili Sauce (2 Tbsp) together in a bowl.
Step 8
Halve the Baguette (1) into 2 6-inch portions.
Step 9
To assemble, layer the tofu, Carrot (1) , Fresh Cilantro (1 handful) , Cucumber (1) , Pickled Hot Chili Peppers (to taste) , and Lettuce (1 handful) . Enjoy!
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Nutrition Per Serving
Calories
1155
% Daily Value*
Fat
34.4 g
44%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
116.4 mg
39%
Carbohydrates
165.0 g
60%
Fiber
8.4 g
30%
Sugars
8.9 g
--
Protein
42.2 g
84%
Sodium
3353.1 mg
146%
Vitamin D
--
--
Calcium
336.1 mg
26%
Iron
10.0 mg
56%
Potassium
530.2 mg
11%
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