RECIPE

14 INGREDIENTS •9 STEPS •30min

Tofu Bánh Mì

Name: Tofu Bánh Mì
Total time: 1800 s
Yield: 2
Ingredients: 200 gram Firm Tofu; 1 Large Egg; 1 cup Panko Breadcrumbs; 1 teaspoon Salt; 1 bunch Scallion; 1 1/2 teaspoon Lime Juice; 4 tablespoon Mayonnaise; 2 tablespoon Chili Sauce; 1 Baguette; 1 Carrot; 1 handful Fresh Cilantro; 1 Cucumber; to taste Pickled Hot Chili Peppers; 1 handful Lettuce

4.8

10 Ratings

Community Pick

These tofu banh mi vegan sliders are packed with flavour and a twist on the classic. They're great as appetizers for a party, or as a delicious dinner.

These tofu banh mi vegan sliders are packed with flavour and a twist on the classic. They're great as appetizers for a party, or as a delicious dinner.

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My Second Breakfast

I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.

http://www.mysecondbreakfast.com

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My Second Breakfast

I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.

http://www.mysecondbreakfast.com

30min

Total Time

$5.91

Cost Per Serving

Ingredients

Servings

US / METRIC

7 oz

Firm Tofu

Large Egg

1 cup

Panko Breadcrumbs

1 tsp

Salt

1 bunch

Scallions , thinly sliced

2 scallions per 2 servings

1/2 Tbsp

Lime Juice

1/4 cup

Mayonnaise

2 Tbsp

Chili Sauce

or Sambal Olek or Sriracha

Baguette

Carrot , shredded

1 handful

Fresh Cilantro , roughly chopped

Cucumber , thinly sliced

to taste

Pickled Hot Chili Peppers

1 handful

Lettuce

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Nutrition Per Serving

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CALORIES

908

FAT

32.9 g

PROTEIN

33.6 g

CARBS

117.0 g

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Pat Firm Tofu (7 oz) dry with paper towels and cut into 1/2 inch slices.

Step 3

On a plate, mix together Panko Breadcrumbs (1 cup) and Salt (1 tsp) .

Step 4

In a small bowl lightly beat the Large Egg (1) .

Step 5

Line a baking sheet with parchment paper.

Step 6

Dip tofu slices in the egg and coat with panko crumbs. Place on the prepared baking sheet. Bake for 20 minutes, until golden brown, flipping midway through.

Step 7

For chili mayonnaise, mix Scallions (1 bunch) , Lime Juice (1/2 Tbsp) , Mayonnaise (1/4 cup) , and Chili Sauce (2 Tbsp) together in a bowl.

Step 8

Halve the Baguette (1) into 2 6-inch portions.

Step 9

To assemble, layer the tofu, Carrot (1) , Fresh Cilantro (1 handful) , Cucumber (1) , Pickled Hot Chili Peppers (to taste) , and Lettuce (1 handful) . Enjoy!

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4.8

10 Ratings

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