Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Pat
Firm Tofu (7 oz)
dry with paper towels and cut into 1/2 inch slices.
Step 3
On a plate, mix together
Panko Breadcrumbs (1 cup)
and
Salt (1 tsp)
.
Step 4
In a small bowl lightly beat the
Large Egg (1)
.
Step 5
Line a baking sheet with parchment paper.
Step 6
Dip tofu slices in the egg and coat with panko crumbs. Place on the prepared baking sheet. Bake for 20 minutes, until golden brown, flipping midway through.
Step 7
For chili mayonnaise, mix
Scallions (1 bunch)
,
Lime Juice (1/2 Tbsp)
,
Mayonnaise (1/4 cup)
, and
Chili Sauce (2 Tbsp)
together in a bowl.
Step 8
Halve the
Baguette (1)
into 2 6-inch portions.
Step 9
To assemble, layer the tofu,
Carrot (1)
,
Fresh Cilantro (1 handful)
,
Cucumber (1)
,
Pickled Hot Chili Peppers (to taste)
, and
Lettuce (1 handful)
. Enjoy!
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Tags
VIEW MORE TAGS VIEW LESS TAGSSpiced Chocolate Cookies
Black Pepper Tofu
Coconut Bread
Chai Tea
Cacio e Pepe (with a few extras)
Montreal Bagels
Strawberry Muffin Tin Cakes
Tofu and Mushroom Steamed Buns (Bao)
Kale Salad with Dates and Sumac Almonds
Gumbo
Black Sesame Ice Cream
Yellow Curry Shrimp
Fattoush Salad
Vegetarian Green Potstickers
Curried Lentil Soup
Miso Butter Corn
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