Mini Maple Strawberry Chocolate Chip Scones

Bite-sized scones made with fresh strawberries and pure maple syrup.

Total Time

30min

4.9

9 Ratings

Author: The Sweet Chick

Servings:

Ingredients

•

2 1/2 cups

All-Purpose Flour

•

1/3 cup

Granulated Sugar

•

2 tsp

Baking Powder

•

1 tsp

Simply Organic Cinnamon, Ground

•

1/3 cup

Cold Butter , cut

•

4 Tbsp

Pure Maple Syrup

•

1/2 cup

Milk

•

Eggland's Best Classic Egg

•

1/2 cup

Semi-Sweet Chocolate Chips

•

1/2 cup

Fresh Strawberries , chopped

Cooking Instructions

Preheat oven to 425 degrees F (220 degrees C).

Chop the Fresh Strawberries (1/2 cup) .

In the bowl of a stand mixer, mix All-Purpose Flour (2 1/2 cups) , Granulated Sugar (1/3 cup) , Baking Powder (2 tsp) , and Simply Organic Cinnamon, Ground (1 tsp) .

Cut up Butter (1/3 cup) and add to flour mixture and mix until almost fully blended.

Add Pure Maple Syrup (4 Tbsp) and then, in a separate bowl, mix Eggland's Best Classic Egg (1) and Milk (1/2 cup) until blended. Add it to the flour mixture. Mix until fully blended.

Add Semi-Sweet Chocolate Chips (1/2 cup) and strawberries and mix until all incorporated.

Drop by spoonful on a greased cookie sheet about 2-inches apart.

Bake at 425 degrees F (220 degrees C) for 12 minutes or until tops are golden.

Enjoy!

Nutrition Per Serving

CALORIES

228

FAT

8.9 g

PROTEIN

4.0 g

CARBS

34.4 g