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SideChef
Recipes
Broccoli Rabe, Fennel, and Apple Slaw
Recipe

10 INGREDIENTS • 5 STEPS • 20MINS

Broccoli Rabe, Fennel, and Apple Slaw

Serve as a side at your next picnic, on top of lettuce as a delicious salad, or spruce up your burger toppings with this elevated spin on your everyday coleslaw!
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Broccoli Rabe, Fennel, and Apple Slaw
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Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Serve as a side at your next picnic, on top of lettuce as a delicious salad, or spruce up your burger toppings with this elevated spin on your everyday coleslaw!
20MINS
Total Time
$1.32
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fennel Bulb
2
Fennel Bulbs, sliced
Broccoli
1 bunch
Granny Smith Apple
1
Large Granny Smith Apple, peeled, cored
Shallot
1 tsp
Shallot
Greek Yogurt
1/4 cup
Vegan Mayonnaise
1/4 cup
Vegan Mayonnaise
Dijon Mustard
1 tsp
Dijon Mustard
Nutrition Per Serving
VIEW ALL
Calories
218
Fat
12.1 g
Protein
6.8 g
Carbs
24.8 g
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Broccoli Rabe, Fennel, and Apple Slaw
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author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Cooking InstructionsHide images
step 1
Slice the Fennel Bulbs (2) on a mandolin. Add to a large bowl.
step 1 Slice the Fennel Bulbs (2) on a mandolin. Add to a large bowl.
step 2
Slice the Broccoli (1 bunch) into ribbons with a vegetable peeler. Snap off the florets. Add both to the large bowl with the fennel.
step 2 Slice the Broccoli (1 bunch) into ribbons with a vegetable peeler. Snap off the florets. Add both to the large bowl with the fennel.
step 3
Julienne Granny Smith Apple (1). Add to the bowl with the fennel and broccoli rabe.
step 4
Mix Shallot (1 tsp), Greek Yogurt (1/4 cup), Vegan Mayonnaise (1/4 cup), Apple Cider Vinegar (1/4 cup), Granulated Sugar (1 Tbsp), Poppy Seeds (1 Tbsp), and Dijon Mustard (1 tsp) together in a medium bowl.
step 5
Pour the dressing over the fennel, broccoli rabe, and apple mixture. Serve and enjoy!
step 5 Pour the dressing over the fennel, broccoli rabe, and apple mixture. Serve and enjoy!
Tags
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American
Gluten-Free
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
Salad
Side Dish
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