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RECIPE
10 INGREDIENTS5 STEPS20min

Broccoli Rabe, Fennel, and Apple Slaw

Serve as a side at your next picnic, on top of lettuce as a delicious salad, or spruce up your burger toppings with this elevated spin on your everyday coleslaw!
Broccoli Rabe, Fennel, and Apple Slaw Recipe | SideChef
Serve as a side at your next picnic, on top of lettuce as a delicious salad, or spruce up your burger toppings with this elevated spin on your everyday coleslaw!
Proportional Plate
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
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Proportional Plate
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
20min
Total Time
$0.96
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Fennel Bulbs , sliced
1 bunch
1
Large  Granny Smith Apple , peeled, cored
1 tsp
Shallots
1/4 cup
1/4 cup
Vegan Mayo
1 Tbsp
Poppy Seeds
1 tsp
Dijon Mustard
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Nutrition Per Serving

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CALORIES
183
FAT
11.7 g
PROTEIN
4.3 g
CARBS
17.6 g

Cooking Instructions

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Step 1
Slice the Fennel Bulbs (2) on a mandolin. Add to a large bowl.
Step 2
Slice the Broccoli (1 bunch) into ribbons with a vegetable peeler. Snap off the florets. Add both to the large bowl with the fennel.
Step 3
Julienne Granny Smith Apple (1) . Add to the bowl with the fennel and broccoli rabe.
Step 4
Mix Shallots (1 tsp) , Greek Yogurt (1/4 cup) , Vegan Mayo (1/4 cup) , Apple Cider Vinegar (1/4 cup) , Granulated Sugar (1 Tbsp) , Poppy Seeds (1 Tbsp) , and Dijon Mustard (1 tsp) together in a medium bowl.
Step 5
Pour the dressing over the fennel, broccoli rabe, and apple mixture. Serve and enjoy!
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Nutrition Per Serving
Calories
183
% Daily Value*
Fat
11.7 g
15%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
1.9 mg
1%
Carbohydrates
17.6 g
6%
Fiber
4.4 g
16%
Sugars
9.8 g
--
Protein
4.3 g
9%
Sodium
138.8 mg
6%
Vitamin D
--
--
Calcium
100.6 mg
8%
Iron
1.1 mg
6%
Potassium
466.0 mg
10%
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