10 INGREDIENTS • 5 STEPS • 20MINS

Broccoli Rabe, Fennel, and Apple Slaw

Name: Broccoli Rabe, Fennel, and Apple Slaw
Total time: PT1200.0S
Yield: 4
Ingredients: 2 Fennel Bulb; 1 bunch Broccoli; 1 Granny Smith Apple; 1 teaspoon Shallot; 1/4 cup Greek Yogurt; 1/4 cup Vegan Mayonnaise; 1/4 cup Apple Cider Vinegar; 1 tablespoon Granulated Sugar; 1 tablespoon Poppy Seeds; 1 teaspoon Dijon Mustard

Recipe

Serve as a side at your next picnic, on top of lettuce as a delicious salad, or spruce up your burger toppings with this elevated spin on your everyday coleslaw!

Love This Recipe?

Add to plan

Broccoli Rabe, Fennel, and Apple Slaw

Save

Proportional Plate

Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!

https://proportionalplate.com

Serve as a side at your next picnic, on top of lettuce as a delicious salad, or spruce up your burger toppings with this elevated spin on your everyday coleslaw!

20MINS

Total Time

$1.32

Cost Per Serving

Ingredients

Servings

4

us / metric

2

Fennel Bulbs, sliced

1 bunch

Broccoli

1

Large Granny Smith Apple, peeled, cored

1 tsp

Shallot

4 Tbsp

Greek Yogurt

4 Tbsp

Vegan Mayonnaise

4 Tbsp

Apple Cider Vinegar

1 Tbsp

Granulated Sugar

1 Tbsp

Poppy Seeds

1 tsp

Dijon Mustard

Nutrition Per Serving

VIEW ALL

Calories

218

Fat

12.1 g

Protein

6.8 g

Carbs

24.8 g

Love This Recipe?

Add to plan

Broccoli Rabe, Fennel, and Apple Slaw

Save

Proportional Plate

Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!

https://proportionalplate.com

Cooking InstructionsHide images

step 1

Slice the Fennel Bulbs (2) on a mandolin. Add to a large bowl.

step 2

Slice the Broccoli (1 bunch) into ribbons with a vegetable peeler. Snap off the florets. Add both to the large bowl with the fennel.

step 3

Julienne Granny Smith Apple (1). Add to the bowl with the fennel and broccoli rabe.

step 4

Mix Shallot (1 tsp), Greek Yogurt (4 Tbsp), Vegan Mayonnaise (4 Tbsp), Apple Cider Vinegar (4 Tbsp), Granulated Sugar (1 Tbsp), Poppy Seeds (1 Tbsp), and Dijon Mustard (1 tsp) together in a medium bowl.

step 5

Pour the dressing over the fennel, broccoli rabe, and apple mixture. Serve and enjoy!