This all-purpose poultry seasoning is great for… well obviously, poultry! If you eat chicken or turkey often, this is the one you should have on hand at all times! But don’t limit this herb-forward mix, another great use is adding it to your chicken soups and stocks to really punch up the flavor. And it’s called all-purpose for a reason - if you’re looking for a quick side, try it on some roasted potatoes, you’ll never go back to plain salt and pepper again!

SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
5MINS
Total Time
$0.24
Cost Per Serving
Ingredients
Servings
8
us / metric

1 1/2 Tbsp
Dried Thyme

1 Tbsp
Dried Marjoram

1 tsp
Fine Salt

1/2 tsp
Ground Nutmeg
Nutrition Per Serving
Calories
7
Fat
0.3 g
Protein
0.2 g
Carbs
1.4 g