Italian Seasoning

From poultry to pasta to dressing, the classic Italian flavors of basil, oregano, and garlic will bring any dish to the next level. This Italian seasoning mix is perfect for punching up some store-bought pasta sauce. It is so versatile - you can even add it to some olive oil and dip some crusty bread in it.

Total Time

5min

4.3

2 Ratings

Author: SideChef

Servings:

Ingredients

•

2 Tbsp

Dried Basil

•

2 Tbsp

Dried Oregano

•

1 Tbsp

Dried Parsley

•

1 Tbsp

Dried Thyme

•

2 tsp

Dried Rosemary

•

1 tsp

Simply Organic Garlic Powder

•

1 tsp

Crushed Red Pepper Flakes

(optional)

Cooking Instructions

In a small bowl or jar, add Dried Basil (2 Tbsp) , Dried Oregano (2 Tbsp) , Dried Parsley (1 Tbsp) , Dried Thyme (1 Tbsp) , Dried Rosemary (2 tsp) , Simply Organic Garlic Powder (1 tsp) , and Crushed Red Pepper Flakes (1 tsp) and mix until combined. Store in an airtight container.

Author's Notes

Will keep for up to 6 months in an airtight container stored in a cool dark place.

Nutrition Per Serving

CALORIES

FAT

0.1 g

PROTEIN

0.5 g

CARBS

1.7 g