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SideChef
Recipes
Italian Seasoning
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Recipe

7 INGREDIENTS • 1 STEP • 5MINS

Italian Seasoning

4.3
3 ratings
From poultry to pasta to dressing, the classic Italian flavors of basil, oregano, and garlic will bring any dish to the next level. This Italian seasoning mix is perfect for punching up some store-bought pasta sauce. It is so versatile - you can even add it to some olive oil and dip some crusty bread in it.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
From poultry to pasta to dressing, the classic Italian flavors of basil, oregano, and garlic will bring any dish to the next level. This Italian seasoning mix is perfect for punching up some store-bought pasta sauce. It is so versatile - you can even add it to some olive oil and dip some crusty bread in it.
5MINS
Total Time
$0.33
Cost Per Serving
Ingredients
Servings
8
us / metric
Dried Thyme
1 Tbsp
Dried Thyme
Garlic Powder
1 tsp
McCormick® Garlic Powder
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
optional
Nutrition Per Serving
VIEW ALL
Calories
8
Fat
0.1 g
Protein
0.5 g
Carbs
1.7 g
Add to plan
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Italian Seasoning
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Will keep for up to 6 months in an airtight container stored in a cool dark place.
Cooking InstructionsHide images
step 1
In a small bowl or jar, add Dried Basil (2 Tbsp), Dried Oregano (2 Tbsp), Dried Parsley (1 Tbsp), Dried Thyme (1 Tbsp), Dried Rosemary (2 tsp), McCormick® Garlic Powder (1 tsp), and Crushed Red Pepper Flakes (1 tsp) and mix until combined. Store in an airtight container.
step 1 In a small bowl or jar, add Dried Basil (2 Tbsp), Dried Oregano (2 Tbsp), Dried Parsley (1 Tbsp), Dried Thyme (1 Tbsp), Dried Rosemary (2 tsp), McCormick® Garlic Powder (1 tsp), and Crushed Red Pepper Flakes (1 tsp) and mix until combined. Store in an airtight container.
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Tags
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Dairy-Free
Gluten-Free
Keto
Low-Carb
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Italian
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