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SideChef
Recipes
Dairy-Free
Jerk Seasoning
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Recipe

10 INGREDIENTS • 1 STEP • 5MINS

Jerk Seasoning

5
1 rating
There’s something about this sweet, warming flavor that is just magical. This seasoning has quite a few ingredients, but the unique, spicy flavor is sure to win you over. The Caribbean flavors are perfect with lighter proteins like chicken and seafood.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
There’s something about this sweet, warming flavor that is just magical. This seasoning has quite a few ingredients, but the unique, spicy flavor is sure to win you over. The Caribbean flavors are perfect with lighter proteins like chicken and seafood.
5MINS
Total Time
$0.17
Cost Per Serving
Ingredients
Servings
8
US / Metric
Brown Sugar
3 Tbsp
Brown Sugar
Ground Allspice
1 Tbsp
Ground Allspice
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
Ground Black Pepper
1 tsp
Ground Black Pepper
Cayenne Pepper
1 tsp
Cayenne Pepper
plus more for spicier
Dried Thyme
1 tsp
Dried Thyme
Fine Salt
1/2 Tbsp
Fine Salt
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Ground Cloves
1/4 tsp
Ground Cloves
Ground Ginger
1/4 tsp
Ground Ginger
Nutrition Per Serving
VIEW ALL
Calories
26
Fat
0.1 g
Protein
0.3 g
Carbs
6.5 g
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Jerk Seasoning
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Will keep for up to 3 months in an airtight container stored in a cool dark place.
Cooking InstructionsHide images
step 1
In a small bowl or jar, add Brown Sugar (3 Tbsp), Ground Allspice (1 Tbsp), McCormick® Garlic Powder (1/2 Tbsp), Ground Black Pepper (1 tsp), Cayenne Pepper (1 tsp), Dried Thyme (1 tsp), Fine Salt (1/2 Tbsp), Ground Cinnamon (1/4 tsp), Ground Cloves (1/4 tsp), and Ground Ginger (1/4 tsp) and mix until combined. Store in an airtight container.
step 1 In a small bowl or jar, add Brown Sugar (3 Tbsp), Ground Allspice (1 Tbsp), McCormick® Garlic Powder (1/2 Tbsp), Ground Black Pepper (1 tsp), Cayenne Pepper (1 tsp), Dried Thyme (1 tsp), Fine Salt (1/2 Tbsp), Ground Cinnamon (1/4 tsp), Ground Cloves (1/4 tsp), and Ground Ginger (1/4 tsp) and mix until combined. Store in an airtight container.
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Tags
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Dairy-Free
Gluten-Free
Caribbean
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
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