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RECIPE
10 INGREDIENTS 1 STEPS 5min

Jerk Seasoning

5.0
1 Ratings
There’s something about this sweet, warming flavor that is just magical. This seasoning has quite a few ingredients, but the unique, spicy flavor is sure to win you over. The Caribbean flavors are perfect with lighter proteins like chicken and seafood.
Jerk Seasoning Recipe | SideChef
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There’s something about this sweet, warming flavor that is just magical. This seasoning has quite a few ingredients, but the unique, spicy flavor is sure to win you over. The Caribbean flavors are perfect with lighter proteins like chicken and seafood.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
5min
Total Time
$0.17
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3 Tbsp
Brown Sugar
1 Tbsp
Ground Allspice
1/2 Tbsp
Garlic Powder
1 tsp
Cayenne Pepper
plus more for spicier
1 tsp
Dried Thyme
1/2 Tbsp
Fine Salt
1/4 tsp
Ground Cinnamon
1/4 tsp
Ground Cloves
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
26
FAT
0.1 g
PROTEIN
0.3 g
CARBS
6.5 g

Author's Notes

Will keep for up to 3 months in an airtight container stored in a cool dark place.

Cooking Instructions

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Step 1
In a small bowl or jar, add Brown Sugar (3 Tbsp) , Ground Allspice (1 Tbsp) , Garlic Powder (1/2 Tbsp) , Ground Black Pepper (1 tsp) , Cayenne Pepper (1 tsp) , Dried Thyme (1 tsp) , Fine Salt (1/2 Tbsp) , Ground Cinnamon (1/4 tsp) , Ground Cloves (1/4 tsp) , and Ground Ginger (1/4 tsp) and mix until combined. Store in an airtight container.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
26
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
6.5 g
2%
Fiber
0.4 g
1%
Sugars
5.0 g
--
Protein
0.3 g
1%
Sodium
544.1 mg
24%
Vitamin D
--
--
Calcium
15.2 mg
1%
Iron
0.4 mg
2%
Potassium
21.7 mg
0%
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