There’s something about this sweet, warming flavor that is just magical. This seasoning has quite a few ingredients, but the unique, spicy flavor is sure to win you over. The Caribbean flavors are perfect with lighter proteins like chicken and seafood.
Total Time
5min
5.0
1 Rating
Author: SideChef
Servings:
8
Ingredients
•
3
Tbsp
Brown Sugar
•
1
Tbsp
Ground Allspice
•
2
tsp
Garlic Powder
•
1
tsp
Ground Black Pepper
•
1
tsp
Cayenne Pepper
•
1
tsp
Dried Thyme
•
2
tsp
Fine Salt
•
as needed
Ground Cinnamon
•
as needed
Ground Cloves
•
as needed
Ground Ginger
Cooking Instructions
1.
In a small bowl or jar, add Brown Sugar (3 Tbsp), Ground Allspice (1 Tbsp), Garlic Powder (2 tsp), Ground Black Pepper (1 tsp), Cayenne Pepper (1 tsp), Dried Thyme (1 tsp), Fine Salt (2 tsp), Ground Cinnamon (as needed), Ground Cloves (as needed), and Ground Ginger (as needed) and mix until combined. Store in an airtight container.
Author's Notes
Will keep for up to 3 months in an airtight container stored in a cool dark place.
Nutrition Per Serving
CALORIES
26
FAT
0.1 g
PROTEIN
0.3 g
CARBS
6.5 g
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