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Bruschetta Mozzarella

10 INGREDIENTS • 7 STEPS • 25MINS

Bruschetta Mozzarella

Recipe
4.7
3 ratings
Fresh tomato-basil bruschetta, hot out of the oven and ready for devouring. I cannot recommend enough that you make this! Warm Tomato & Mozzarella Bruschetta – So gooey and delicious!
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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
Fresh tomato-basil bruschetta, hot out of the oven and ready for devouring. I cannot recommend enough that you make this! Warm Tomato & Mozzarella Bruschetta – So gooey and delicious!
25MINS
Total Time
$0.91
Cost Per Serving
Ingredients
Servings
8
us / metric
Olive Oil
1 Tbsp
Olive Oil
Garlic
3 cloves
Garlic
Roma Tomato
2 cups
Roma Tomatoes
Fresh Basil Leaf
12
Fresh Basil Leaves
Ground Black Pepper
as needed
Ground Black Pepper
Salt
as needed
Salt
Baguette
1/2
Baguette
Unsalted Butter
4 Tbsp
Unsalted Butter
Fresh Mozzarella Cheese Ball
1 1/3 cups
Fresh Mozzarella Cheese Ball
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
203
Fat
12.5 g
Protein
8.1 g
Carbs
13.9 g
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Bruschetta Mozzarella
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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
Cooking InstructionsHide images
step 1
Dice the Roma Tomatoes (2 cups) and slice the Fresh Mozzarella Cheese Ball (1 1/3 cups) into small pieces, about the size of a thick coin. Chiffonade the Fresh Basil Leaves (12). Mince the Garlic (3 cloves).
step 1 Dice the Roma Tomatoes (2 cups) and slice the Fresh Mozzarella Cheese Ball (1 1/3 cups) into small pieces, about the size of a thick coin. Chiffonade the Fresh Basil Leaves (12). Mince the Garlic (3 cloves).
step 2
Heat Olive Oil (1 Tbsp) in a small frying pan over medium heat. When hot, add the minced garlic and saute for 3-4 minutes stirring frequently, until the garlic is a light golden color.
step 2 Heat Olive Oil (1 Tbsp) in a small frying pan over medium heat. When hot, add the minced garlic and saute for 3-4 minutes stirring frequently, until the garlic is a light golden color.
step 3
Empty the garlic and oil into a medium mixing bowl.
step 4
Add the diced tomatoes, mozzarella, and basil to the mixing bowl. Add the Balsamic Vinegar (1 Tbsp), Salt (as needed), and Ground Black Pepper (as needed) and mix thoroughly. Set the bowl aside while you prepare the bread.
step 4 Add the diced tomatoes, mozzarella, and basil to the mixing bowl. Add the Balsamic Vinegar (1 Tbsp), Salt (as needed), and Ground Black Pepper (as needed) and mix thoroughly. Set the bowl aside while you prepare the bread.
step 5
Place an oven rack in the center of the oven and preheat the broiler on high. Slice the Baguette (1/2) and spread the slices on a cookie sheet in a single layer. Melt the Unsalted Butter (4 Tbsp) and brush lightly over each piece of bread.
step 5 Place an oven rack in the center of the oven and preheat the broiler on high. Slice the Baguette (1/2) and spread the slices on a cookie sheet in a single layer. Melt the Unsalted Butter (4 Tbsp) and brush lightly over each piece of bread.
step 6
Toast the bread under the broiler for 4-5 minutes or until the edges of the bread are golden-brown, but keep a close eye on it so it doesn’t burn. Remove the tray and place the bread on a serving plate.
step 6 Toast the bread under the broiler for 4-5 minutes or until the edges of the bread are golden-brown, but keep a close eye on it so it doesn’t burn. Remove the tray and place the bread on a serving plate.
step 7
Serve immediately. You’ll hardly be able to resist.
step 7 Serve immediately. You’ll hardly be able to resist.
Tags
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Appetizers
Snack
Shellfish-Free
Vegetarian
Italian
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