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RECIPE
10 INGREDIENTS7 STEPS25MIN

Bruschetta Mozzarella

4.7
3 Ratings

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30 Pounds of Apples

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Fresh tomato-basil bruschetta, hot out of the oven and ready for devouring. I cannot recommend enough that you make this! Warm Tomato & Mozzarella Bruschetta – So gooey and delicious!
25MIN
Total Time

30 Pounds of Apples

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Ingredients

US / METRIC
Servings:
8
Serves 8
1 Tbsp
3 cloves
1/2 tsp
1/2
Baguette
1 Tbsp
Balsamic Vinegar

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Nutrition Per Serving

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CALORIES
203
FAT
12.5 g
PROTEIN
8.1 g
CARBS
13.9 g

Cooking Instructions

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Step 1
Dice the Roma Tomato (1 pint) and slice the Fresh Mozzarella Cheese Ball (8 ounce) into small pieces, about the size of a thick coin. Chiffonade the Fresh Basil Leaf (12). Mince the Garlic (3 clove).
Step 2
Heat Olive Oil (1 tablespoon) in a small frying pan over medium heat. When hot, add the minced garlic and saute for 3-4 minutes stirring frequently, until the garlic is a light golden color.
Step 3
Empty the garlic and oil into a medium mixing bowl.
Step 4
Add the diced tomatoes, mozzarella, and basil to the mixing bowl. Add the Balsamic Vinegar (1 tablespoon), Salt (1/2 teaspoon), and Ground Black Pepper (1/4 teaspoon) and mix thoroughly. Set the bowl aside while you prepare the bread.
Step 5
Place an oven rack in the center of the oven and preheat the broiler on high. Slice the Baguette (1/2) and spread the slices on a cookie sheet in a single layer. Melt the Unsalted Butter (4 tablespoon) and brush lightly over each piece of bread.
Step 6
Toast the bread under the broiler for 4-5 minutes or until the edges of the bread are golden-brown, but keep a close eye on it so it doesn’t burn. Remove the tray and place the bread on a serving plate.
Step 7
Serve immediately. You’ll hardly be able to resist.

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Nutrition Per Serving
Calories
203
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
34.0 mg
11%
Carbohydrates
13.9 g
5%
Fiber
0.8 g
3%
Sugars
1.7 g
--
Protein
8.1 g
16%
Sodium
301.8 mg
13%
Vitamin D
--
--
Calcium
109.7 mg
8%
Iron
0.8 mg
4%
Potassium
18.1 mg
0%
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