Old bay is an iconic American spice blend and a household staple on the east coast. The flavor is more complex than some other spice blends, but I promise it’s worth it. While this spice mix is famous for being the star of any seafood boil, this earthy, tangy spiced mix is great as a rub, in sauces, and of course, is amazing paired with any seafood, we love it on salmon and scallops.
Total Time
5min
5.0
1 Rating
Author: SideChef
Servings:
8
Ingredients
•
2
Tbsp
Celery Salt
•
4
tsp
Sweet Paprika
•
2
tsp
Dry Mustard
•
2
tsp
Ground Black Pepper
•
as needed
Cayenne Pepper
•
as needed
Ground Allspice
•
as needed
Ground Cinnamon
•
as needed
Ground Nutmeg
•
as needed
Ground Ginger
Cooking Instructions
1.
In a small bowl or jar, add Celery Salt (2 Tbsp), Sweet Paprika (4 tsp), Dry Mustard (2 tsp), Ground Black Pepper (2 tsp), Cayenne Pepper (as needed), Ground Allspice (as needed), Ground Cinnamon (as needed), Ground Nutmeg (as needed), and Ground Ginger (as needed) and mix until combined. Store in an airtight container.
Author's Notes
Will keep for up to 6 months in an airtight container stored in a cool dark place.
Nutrition Per Serving
CALORIES
24
FAT
1.7 g
PROTEIN
1.7 g
CARBS
2.3 g
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