Preheat the oven to 400 degrees F (200 degrees C).
Cauliflower (6 1/3 cups)
into florets, about bite-size.
In a large bowl, toss cauliflower florets with
Vegetable Oil (1 Tbsp)
. Once all florets are coated, sprinkle
Barbecue Seasoning (1 1/2 Tbsp)
and toss to combine again.
Lay the florets on the baking tray and bake for 15-20 minutes.
Remove the cauliflower from the oven. Add into a large bowl, toss with
Barbecue Sauce (1/4 cup)
until well coated. Lay them back on the same tray, then return them to the oven and cook for about 7 more minutes.
Serve on top of the
White Rice (3 cups)
and garnish with
Scallions (1 stalk)