Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Trim the ends of the
Asparagus (3 cups)
and cut them into about 2-inch lengthwise pieces. Set aside.
Step 2
In a large pot, bring the water to boil with
Salt (1 tsp)
. Once boiling, add
Fettuccine (8 oz)
and cook for 2 minutes less than the package directions.
Step 3
In the skillet, heat the
Unsalted Butter (2 Tbsp)
over medium heat. Once melted, add
Garlic (2 cloves)
and cook until fragrant. Then add asparagus and cook for 2-3 minutes.
Step 4
Add
Peas (1/2 cup)
and
Salt (1/2 tsp)
. Cook for 1-2 more minutes.
Step 5
Add
Heavy Cream (1 cup)
, 2 tsp of
Lemon Juice (1)
,
Parmesan Cheese (1/2 cup)
, and
Pepper (1/4 tsp)
. Simmer over low heat for 2-3 minutes.
Step 6
Use tongs or a slotted spoon to scoop the pasta into the skillet and toss to combine (the extra pasta water from the noodles is necessary to make the sauce creamy, so if you drain the pasta before adding it make sure to save 1/4 cup of pasta water to use instead).
Step 7
Serve with more parmesan cheese and 1 tsp of lemon zest on top. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSCorn Salsa
Moira Rose's Aunt-chiladas
Easy Homemade Cottage Cheese
Easy Garlic Aioli
Naturally Dyed Eggs
Mezcal Apple Cider Margaritas
Sheet Pan Peruvian Chicken
Potato Peel Chips
Pull-Apart Pigs in a Blanket with Jalapeño Queso
Shrimp Scampi Pasta
One-Pan Creamy Lemon Chicken Thighs
Dole Whip
Korean-Style Popcorn Cauliflower
Fresh Corn and Tomato Crostata
Brown Butter Persimmon and Ricotta Crostini
Stir-Fried Tomato and Scrambled Eggs
Recommended Recipes
{{name}}