Creamy fettuccine alfredo is always a comfort food for any time of the year. This version is perfect for the spring with peas and asparagus that are fresh and available for the season. Also, level up freshness in the dish with the lemon that always goes very well with cream and parmesan, this dish will fulfill your gut and your soul. Let’s make it a true celebration of the season!
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
30MINS
Total Time
$2.39
Cost Per Serving
Ingredients
Servings
4
us / metric
8 oz
Fettuccine
1 cup
Heavy Cream
Nutrition Per Serving
Calories
536
Fat
29.3 g
Protein
14.7 g
Carbs
55.7 g