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RECIPE
10 INGREDIENTS 7 STEPS 30min

Quick Pea and Asparagus Fettuccine Alfredo

5.0
3 Ratings
Creamy fettuccine alfredo is always a comfort food for any time of the year. This version is perfect for the spring with peas and asparagus that are fresh and available for the season. Also, level up freshness in the dish with the lemon that always goes very well with cream and parmesan, this dish will fulfill your gut and your soul. Let’s make it a true celebration of the season!
Quick Pea and Asparagus Fettuccine Alfredo Recipe | SideChef
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Creamy fettuccine alfredo is always a comfort food for any time of the year. This version is perfect for the spring with peas and asparagus that are fresh and available for the season. Also, level up freshness in the dish with the lemon that always goes very well with cream and parmesan, this dish will fulfill your gut and your soul. Let’s make it a true celebration of the season!
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
30min
Total Time
$2.39
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8 oz
Fettuccine
1/2 cup
defrosted and dried
2 cloves
Garlic , minced
1 cup
Heavy Cream
1
Lemon , juiced, zested
2 tsp of juice and 1 tsp of zest needed
1/2 cup
Freshly Grated Parmesan Cheese
plus some extra for garnish
1/2 Tbsp
Salt , divided
set aside 1 tsp for pasta water

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Nutrition Per Serving

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CALORIES
536
FAT
29.3 g
PROTEIN
14.7 g
CARBS
55.7 g

Cooking Instructions

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Step 1
Trim the ends of the Asparagus (3 cups) and cut them into about 2-inch lengthwise pieces. Set aside.
Step 2
In a large pot, bring the water to boil with Salt (1 tsp) . Once boiling, add Fettuccine (8 oz) and cook for 2 minutes less than the package directions.
Step 3
In the skillet, heat the Unsalted Butter (2 Tbsp) over medium heat. Once melted, add Garlic (2 cloves) and cook until fragrant. Then add asparagus and cook for 2-3 minutes.
Step 4
Add Peas (1/2 cup) and Salt (1/2 tsp) . Cook for 1-2 more minutes.
Step 5
Add Heavy Cream (1 cup) , 2 tsp of Lemon Juice (1) , Parmesan Cheese (1/2 cup) , and Pepper (1/4 tsp) . Simmer over low heat for 2-3 minutes.
Step 6
Use tongs or a slotted spoon to scoop the pasta into the skillet and toss to combine (the extra pasta water from the noodles is necessary to make the sauce creamy, so if you drain the pasta before adding it make sure to save 1/4 cup of pasta water to use instead).
Step 7
Serve with more parmesan cheese and 1 tsp of lemon zest on top. Enjoy!

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5.0
3 Ratings
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Nutrition Per Serving
Calories
536
% Daily Value*
Fat
29.3 g
38%
Saturated Fat
19.1 g
96%
Trans Fat
0.0 g
--
Cholesterol
101.4 mg
34%
Carbohydrates
55.7 g
20%
Fiber
5.7 g
20%
Sugars
5.4 g
--
Protein
14.7 g
29%
Sodium
1058.4 mg
46%
Vitamin D
0.1 µg
0%
Calcium
261.7 mg
20%
Iron
4.9 mg
27%
Potassium
488.6 mg
10%
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