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RECIPE
4 INGREDIENTS 7 STEPS 15min

Sweet Fried Plantain with Feta Cheese and Coriander

Perfectly ripe sweet plantains fried and served with salty Feta cheese and fresh Coriander leaves. Sweet plantains are a great side dish to any meal, especially if served where the sweet and salty flavours complement each other.
Sweet Fried Plantain with Feta Cheese and Coriander Recipe | SideChef
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Perfectly ripe sweet plantains fried and served with salty Feta cheese and fresh Coriander leaves. Sweet plantains are a great side dish to any meal, especially if served where the sweet and salty flavours complement each other.
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.miterrunofood.com
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Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.miterrunofood.com
15min
Total Time
$0.17
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Plantain , ripe
as needed
Vegetable Oil
to taste
Feta Cheese

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
48
FAT
0.1 g
PROTEIN
0.5 g
CARBS
12.4 g

Cooking Instructions

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Step 1
Cut both ends of the Plantain (1) and cut in half.
Step 2
With a knife make an incision on the skin from top to bottom.
Step 3
With your hands or knife peel the skin as you were peeling a banana.
Step 4
Once peeled slice each half.
Step 5
Place the slices in a skillet or pan with hot Vegetable Oil (as needed) and fry until golden brown.
Step 6
Once brown on one side turn each slice so they fry on the other side
Step 7
When the plantain is brown remove from the pan and place on a plate with kitchen paper to absorb the extra oil. Serve with Fresh Cilantro (to taste) and Feta Cheese (to taste) .

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Nutrition Per Serving
Calories
48
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
--
--
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
12.4 g
5%
Fiber
0.7 g
2%
Sugars
6.8 g
--
Protein
0.5 g
1%
Sodium
1.6 mg
0%
Vitamin D
--
--
Calcium
1.2 mg
0%
Iron
0.2 mg
1%
Potassium
189.9 mg
4%
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