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Sweet Fried Plantain with Feta Cheese and Coriander
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4 INGREDIENTS • 7 STEPS • 15MINS

Sweet Fried Plantain with Feta Cheese and Coriander

Recipe
Perfectly ripe sweet plantains fried and served with salty Feta cheese and fresh Coriander leaves. Sweet plantains are a great side dish to any meal, especially if served where the sweet and salty flavours complement each other.
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Perfectly ripe sweet plantains fried and served with salty Feta cheese and fresh Coriander leaves. Sweet plantains are a great side dish to any meal, especially if served where the sweet and salty flavours complement each other.
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
15MINS
Total Time
$0.17
Cost Per Serving
Ingredients
Servings
2
us / metric
Plantain
1
Plantain, ripe
Vegetable Oil
as needed
Vegetable Oil
Feta Cheese
to taste
Feta Cheese
Fresh Cilantro
to taste
Fresh Cilantro
Nutrition Per Serving
VIEW ALL
Calories
48
Fat
0.1 g
Protein
0.5 g
Carbs
12.4 g
Love This Recipe?
Add to plan
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Sweet Fried Plantain with Feta Cheese and Coriander
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author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
Cut both ends of the Plantain (1) and cut in half.
step 1 Cut both ends of the Plantain (1) and cut in half.
step 2
With a knife make an incision on the skin from top to bottom.
step 2 With a knife make an incision on the skin from top to bottom.
step 3
With your hands or knife peel the skin as you were peeling a banana.
step 3 With your hands or knife peel the skin as you were peeling a banana.
step 4
Once peeled slice each half.
step 4 Once peeled slice each half.
step 5
Place the slices in a skillet or pan with hot Vegetable Oil (as needed) and fry until golden brown.
step 5 Place the slices in a skillet or pan with hot Vegetable Oil (as needed) and fry until golden brown.
step 6
Once brown on one side turn each slice so they fry on the other side
step 6 Once brown on one side turn each slice so they fry on the other side
step 7
When the plantain is brown remove from the pan and place on a plate with kitchen paper to absorb the extra oil. Serve with Fresh Cilantro (to taste) and Feta Cheese (to taste).
step 7 When the plantain is brown remove from the pan and place on a plate with kitchen paper to absorb the extra oil. Serve with Fresh Cilantro (to taste) and Feta Cheese (to taste).
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Tags
Appetizers
Gluten-Free
Comfort Food
Lunch
Snack
Caribbean
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Latin American
Side Dish
Vegetables
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