Cut both ends of the
and cut in half.
With a knife make an incision on the skin from top to bottom.
With your hands or knife peel the skin as you were peeling a banana.
Once peeled slice each half.
Place the slices in a skillet or pan with hot
Vegetable Oil (as needed)
and fry until golden brown.
Once brown on one side turn each slice so they fry on the other side
When the plantain is brown remove from the pan and place on a plate with kitchen paper to absorb the extra oil. Serve with
Fresh Cilantro (to taste)
Feta Cheese (to taste)