Sweet Fried Plantain with Feta Cheese and Coriander

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Plantain , ripe

as needed

Vegetable Oil

to taste

Feta Cheese

to taste

Fresh Cilantro

Cooking Instructions

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Step 1

Cut both ends of the Plantain (1) and cut in half.

Step 2

With a knife make an incision on the skin from top to bottom.

Step 3

With your hands or knife peel the skin as you were peeling a banana.

Step 4

Once peeled slice each half.

Step 5

Place the slices in a skillet or pan with hot Vegetable Oil (as needed) and fry until golden brown.

Step 6

Once brown on one side turn each slice so they fry on the other side

Step 7

When the plantain is brown remove from the pan and place on a plate with kitchen paper to absorb the extra oil. Serve with Fresh Cilantro (to taste) and Feta Cheese (to taste) .