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Sweet Fried Plantain with Feta Cheese and Coriander

00:15:00

Perfectly ripe sweet plantains fried and served with salty Feta cheese and fresh Coriander leaves. Sweet plantains are a great side dish to any meal, especially if served where the sweet and salty flavours complement each other.

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Ingredients
- Serves 2 +
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1 ripe Plantain
to taste Vegetable Oil
to taste Feta Cheese
Directions HIDE IMAGES
STEP 1
Cut both ends of the Plantain (1) and cut in half.
STEP 2
With a knife make an incision on the skin from top to bottom.
STEP 3
With your hands or knife peel the skin as you were peeling a banana.
STEP 4
Once peeled slice each half.
STEP 5
Place the slices in a skillet or pan with hot Vegetable Oil (to taste) and fry until golden brown.
STEP 6
Once brown on one side turn each slice so they fry on the other side
STEP 7
When the plantain is brown remove from the pan and place on a plate with kitchen paper to absorb the extra oil. Serve with Fresh Cilantro (to taste) and Feta Cheese (to taste).
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