Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
My Mom’s Baked Eggs
Watch Full Video

10 INGREDIENTS • 10 STEPS • 15MINS

My Mom’s Baked Eggs

Recipe
4.0
3 ratings
Despite this dish being the easiest recipe ever, it is gastronomically delicious, plus it only uses a handful of ingredients and requires no cooking skills at all. I prepare this dish quite often because of how easy and quick it is to make, but also because is gluten and wheat free, lactose-free and I can make the tomato sauce to my taste, which is the only cooking part of the dish.
Add to plan
logo
My Mom’s Baked Eggs
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Despite this dish being the easiest recipe ever, it is gastronomically delicious, plus it only uses a handful of ingredients and requires no cooking skills at all. I prepare this dish quite often because of how easy and quick it is to make, but also because is gluten and wheat free, lactose-free and I can make the tomato sauce to my taste, which is the only cooking part of the dish.
15MINS
Total Time
$3.11
Cost Per Serving
Ingredients
Servings
2
us / metric
Tomato Sauce
1 cup
Tomato Sauce
Tomato
1 cup
Tomato, chopped
Fresh Basil
1 handful
Fresh Parsley
1 Tbsp
Fresh Parsley, chopped
Ham Slice
3.5 oz
Ham Slices
Free Range Egg
4
Free Range Egg
Salt
to taste
Parmesan Cheese
to taste
Parmesan Cheese
or Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
274
Fat
15.0 g
Protein
23.0 g
Carbs
13.2 g
Add to plan
logo
My Mom’s Baked Eggs
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
Preheat the oven at 430 degrees F (220 degrees C).
step 2
In a baking tray or tin, add a layer of the Tomato Sauce (1 cup). Be sure it covers the entire base of the tray.
step 2 In a baking tray or tin, add a layer of the Tomato Sauce (1 cup). Be sure it covers the entire base of the tray.
step 3
On top of the tomato sauce, add the Tomato (1 cup) and then sprinkle some of the Dried Oregano (1 tsp) and Fresh Parsley (1 Tbsp).
step 3 On top of the tomato sauce, add the Tomato (1 cup) and then sprinkle some of the Dried Oregano (1 tsp) and Fresh Parsley (1 Tbsp).
step 4
Then add a layer of Ham Slices (3.5 oz) being sure to cover all the tomatoes
step 4 Then add a layer of Ham Slices (3.5 oz) being sure to cover all the tomatoes
step 5
On top of the ham add a few leaves of Fresh Basil (1 handful) These can be whole leaves or if you prefer you can finely chop them and sprinkle them on top.
step 5 On top of the ham add a few leaves of Fresh Basil (1 handful) These can be whole leaves or if you prefer you can finely chop them and sprinkle them on top.
step 6
Then add the Free Range Egg (4), adding one by one being careful not to brake the yolk.
step 6 Then add the Free Range Egg (4), adding one by one being careful not to brake the yolk.
step 7
Sprinkle a pinch of Salt (to taste) and Ground Black Pepper (to taste) follow by placing a few leaves of Basil on top.
step 7 Sprinkle a pinch of Salt (to taste) and Ground Black Pepper (to taste) follow by placing a few leaves of Basil on top.
step 8
If you choose to add the Parmesan Cheese (to taste), then sprinkle some on top of the Basil leaves
step 9
Place the tray in a oven for 10 to 15 minutes until the egg is fully cooked and the cheese melted. If you prefer the cheese to be crispy, leave the tray in the oven for 5 minutes using the Grill function.
step 10
Serve with a few slices of crusty bread and enjoy!
step 10 Serve with a few slices of crusty bread and enjoy!
Watch Full Video
Tags
view more tags
Breakfast
Gluten-Free
Brunch
Comfort Food
Keto
Low-Carb
Healthy
Shellfish-Free
Quick & Easy
Latin American
0 Saved
top