Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Despite this dish being the easiest recipe ever, it is gastronomically delicious, plus it only uses a handful of ingredients and requires no cooking skills at all. I prepare this dish quite often because of how easy and quick it is to make, but also because is gluten and wheat free, lactose-free and I can make the tomato sauce to my taste, which is the only cooking part of the dish.
15MINS
Total Time
$3.11
Cost Per Serving
Ingredients
Servings
2
us / metric
1 cup
Tomato Sauce
3.5 oz
Ham Slices
4
Free Range Egg
Nutrition Per Serving
Calories
274
Fat
15.0 g
Protein
23.0 g
Carbs
13.2 g
