Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
The combination of the savoury from the tuna, the sweetness of the ripe sweet plantain and the freshness of the herbs and lime is just classic Venezuelan creole cuisine. This recipe is so inexpensive to make that's really a great option when cooking for the family. Is filling, really yummy and very comforting, the best thing when coming home after a hard day's work.
55MINS
$4.56
Ingredients
Servings
4
2 cups
2
Plantains, ripe
1
Large Red Chili Pepper, chopped
1
1 cup
Feta Cheese
1 handful
1 handful
1
9
Free Range Egg
to taste
to taste
as needed
Vegetable Oil
as needed
4 cloves
Nutrition Per Serving
Calories
489
Fat
23.1 g
Protein
48.7 g
Carbs
20.9 g