Name: Gluten-Free Sassy Seed Bread
Total time: PT3600.0S
Yield: 4
Ingredients: 1 1/2 cup Oat Flour; 1/4 cup Coconut Flour; 1/4 cup Tapioca Starch; 1/2 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Fine Sea Salt; 3 Egg; 2/3 cup Unsweetened Apple Sauce; 1 tablespoon Apple Cider Vinegar; 2 tablespoon Maple Syrup; 1/4 cup Oat Milk; 2 tablespoon Extra-Virgin Olive Oil; 1/4 cup Pepitas; 1/4 cup Sunflower Seeds; 2 tablespoon Sesame Seeds

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Gluten-Free Sassy Seed Bread

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This Gluten-free Sassy Seed Bread is fulfilling, fiber-rich, and absolutely delicious. Perfect to slather with almond butter or make an epic avo toast!

Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

1HR

Total Time

$3.82

Cost Per Serving

Ingredients

Servings

us / metric

1 1/2 cups

Oat Flour

4 Tbsp

Coconut Flour

4 Tbsp

Tapioca Starch

or Arrowroot Starch

1/2 tsp

Baking Soda

1 tsp

Baking Powder

1 tsp

Fine Sea Salt

Nutrition Per Serving

VIEW ALL

Calories

613

Fat

28.7 g

Protein

20.9 g

Carbs

76.3 g

Author's Notes

Makes 1 loaf.

Refrigerate for up to 5 days or freeze for up to 3 months. Slice before freezing.

You can make your own oat flour by blitzing oats preferably in a high wattage blender to a fine flour texture. If the flour is not fine, your bread will yield a different texture and it may not work.