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RECIPE
15 INGREDIENTS 6 STEPS 1hr

Gluten-Free Sassy Seed Bread

This Gluten-free Sassy Seed Bread is fulfilling, fiber-rich, and absolutely delicious. Perfect to slather with almond butter or make an epic avo toast!
Gluten-Free Sassy Seed Bread Recipe | SideChef
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This Gluten-free Sassy Seed Bread is fulfilling, fiber-rich, and absolutely delicious. Perfect to slather with almond butter or make an epic avo toast!
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
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Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
1hr
Total Time
$15.20
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 1/2 cups
Oat Flour
1/4 cup
Coconut Flour
1/4 cup
Tapioca Starch
or Arrowroot Starch
1/2 tsp
Baking Soda
1 tsp
Baking Powder
3
Medium Eggs
or Flax Egg
1/4 cup
Oat Milk
or Non-Dairy Milk
2 Tbsp
Extra-Virgin Olive Oil
1/4 cup
Pumpkin Seeds
1/4 cup
Sunflower Seeds
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Nutrition Per Serving

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CALORIES
2383
FAT
103.5 g
PROTEIN
78.6 g
CARBS
316.5 g

Author's Notes

Makes 1 loaf.

Refrigerate for up to 5 days or freeze for up to 3 months. Slice before freezing.

You can make your own oat flour by blitzing oats preferably in a high wattage blender to a fine flour texture. If the flour is not fine, your bread will yield a different texture and it may not work.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and line a standard size loaf pan with parchment paper.
Step 2
In a large mixing bowl, combine Oat Flour (1 1/2 cups) , Tapioca Starch (1/4 cup) , Coconut Flour (1/4 cup) , Baking Soda (1/2 tsp) , Baking Powder (1 tsp) , and Fine Sea Salt (1 tsp) . Mix together with a wire whisk.
Step 3
In a small bowl, whisk Eggs (3) and combine with Unsweetened Apple Sauce (2/3 cup) , Apple Cider Vinegar (1 Tbsp) , Maple Syrup (2 Tbsp) , Oat Milk (1/4 cup) , and Extra-Virgin Olive Oil (2 Tbsp) .
Step 4
Pour wet ingredients into dry ingredients and mix. Add Pumpkin Seeds (1/4 cup) , Sunflower Seeds (1/4 cup) , and Sesame Seeds (2 Tbsp) and fold into batter. Let batter settle for a few minutes so coconut flour absorbs all the liquid.
Step 5
Pour the mixture into a parchment paper-lined standard-size loaf pan. Sprinkle top with additional seeds if you like. Bake for 45-50 minutes until a fork inserted comes out clean.
Step 6
Let cool completely before slicing.

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Nutrition Per Serving
Calories
2383
% Daily Value*
Fat
103.5 g
133%
Saturated Fat
22.7 g
114%
Trans Fat
0.1 g
--
Cholesterol
546.8 mg
182%
Carbohydrates
316.5 g
115%
Fiber
57.9 g
207%
Sugars
53.0 g
--
Protein
78.6 g
157%
Sodium
3479.5 mg
151%
Vitamin D
2.9 µg
14%
Calcium
673.6 mg
52%
Iron
24.9 mg
138%
Potassium
2566.9 mg
55%
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