Preheat the oven to 350 degrees F (180 degrees C) and line a standard size loaf pan with parchment paper.
In a large mixing bowl, combine
Oat Flour (1 1/2 cups)
Tapioca Starch (1/4 cup)
Coconut Flour (1/4 cup)
Baking Soda (1/2 tsp)
Baking Powder (1 tsp)
Fine Sea Salt (1 tsp)
. Mix together with a wire whisk.
In a small bowl, whisk
and combine with
Unsweetened Apple Sauce (2/3 cup)
Apple Cider Vinegar (1 Tbsp)
Maple Syrup (2 Tbsp)
Oat Milk (1/4 cup)
Extra-Virgin Olive Oil (2 Tbsp)
Pour wet ingredients into dry ingredients and mix. Add
Pumpkin Seeds (1/4 cup)
Sunflower Seeds (1/4 cup)
Sesame Seeds (2 Tbsp)
and fold into batter. Let batter settle for a few minutes so coconut flour absorbs all the liquid.
Pour the mixture into a parchment paper-lined standard-size loaf pan. Sprinkle top with additional seeds if you like. Bake for 45-50 minutes until a fork inserted comes out clean.
Let cool completely before slicing.