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Fried Plantain Chips
Recipe

4 INGREDIENTS • 7 STEPS • 20MINS

Fried Plantain Chips

These Fried Plantain Chips are crispy, gluten free, vegan and ready in less than 30 minutes. They are great as a side dish, snack, appetizer or meal starter.
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
These Fried Plantain Chips are crispy, gluten free, vegan and ready in less than 30 minutes. They are great as a side dish, snack, appetizer or meal starter.
20MINS
Total Time
$0.29
Cost Per Serving
Ingredients
Servings
4
US / Metric
Plantain
1
Unripe Plantain
Salt
1 pinch
Garlic Powder
1 pinch
McCormick® Garlic Powder
Vegetable Oil
as needed
Vegetable Oil
about 2 cups, for frying
Nutrition Per Serving
VIEW ALL
Calories
82
Fat
0.2 g
Protein
0.9 g
Carbs
21.5 g
Add to plan
logo
Fried Plantain Chips
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
Peel the Plantain (1).
step 1 Peel the Plantain (1).
step 2
Slice the plantain in slices of 0.5 centimeters thick.
step 2 Slice the plantain in slices of 0.5 centimeters thick.
step 3
In a pan, add the Vegetable Oil (as needed) and warm up at a medium temperature
step 3 In a pan, add the Vegetable Oil (as needed) and warm up at a medium temperature
step 4
Add the plantain slices and cook for 2 to 3 minutes so they soften. Place the slices on a kitchen paper to absorb excess oil
step 4 Add the plantain slices and cook for 2 to 3 minutes so they soften. Place the slices on a kitchen paper to absorb excess oil
step 5
On a chopping board or work service, sprinkle Salt (1 pinch) and McCormick® Garlic Powder (1 pinch). Using an object with flat bottom, squash each slice gently but firm. You want the borders of the slices to "open" or "spread" as this is what's going to give the crispness. Repeat the process for all slices
step 5 On a chopping board or work service, sprinkle Salt (1 pinch) and McCormick® Garlic Powder (1 pinch). Using an object with flat bottom, squash each slice gently but firm. You want the borders of the slices to "open" or "spread" as this is what's going to give the crispness. Repeat the process for all slices
step 6
Once all slices are squashed, fry them again until they are crispy, abour 6 to 7 minutes depending on how hot your oil is. Remove from the oil and place on kitchen paper to absorb excess oil.
step 6 Once all slices are squashed, fry them again until they are crispy, abour 6 to 7 minutes depending on how hot your oil is. Remove from the oil and place on kitchen paper to absorb excess oil.
step 7
Sprinkle salt over the fried chips. Serve and enjoy!
step 7 Sprinkle salt over the fried chips. Serve and enjoy!
Tags
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Appetizers
Dairy-Free
Gluten-Free
Comfort Food
Snack
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Latin American
Side Dish
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