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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
The earthiness of the mushrooms, the saltiness of the tamari, the sweetness of the maple syrup - this tartine is absolute drool-worthy perfection.
40MINS
Total Time
$2.86
Cost Per Serving
Ingredients
Servings
2
us / metric
![Dried Morel Mushrooms](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 pckg
(50 g)
(50 g)
Dried Morel Mushrooms
![Multigrain Bread](https://www.sidechef.com/ingredient/b0bc662f-b738-4d3f-b71c-e42220b6c82e.jpeg?d=96x96)
4 slices
Multigrain Bread
I used Stonemill Sprouted 3 Grain Bread
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
for sautéing
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
3 Tbsp
Balsamic Vinegar
![Crumbled Feta Cheese](https://www.sidechef.com/ingredient/eaa267c5-879d-4507-a87a-cb3454da23dd.jpeg?d=96x96)
to taste
Crumbled Feta Cheese
for garnish
Nutrition Per Serving
VIEW ALL
Calories
451
Fat
41.0 g
Protein
3.4 g
Carbs
20.2 g