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RECIPE
12 INGREDIENTS 9 STEPS 40min

Wild Mushroom Tartine

The earthiness of the mushrooms, the saltiness of the tamari, the sweetness of the maple syrup - this tartine is absolute drool-worthy perfection.
Wild Mushroom Tartine Recipe | SideChef
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The earthiness of the mushrooms, the saltiness of the tamari, the sweetness of the maple syrup - this tartine is absolute drool-worthy perfection.
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
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Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
40min
Total Time
30min
Active Time
$2.53
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 pckg
(50 g)
Dried Morel Mushrooms
1 cup
Chopped Cremini Mushrooms
4 slices
Multigrain Bread
I used Stonemill Sprouted 3 Grain Bread
1/4 cup
for the bread
1/2 tsp
2 Tbsp
Extra-Virgin Olive Oil
for sautéing
3 Tbsp
Balsamic Vinegar
2 Tbsp
Tamari Soy Sauce
up to 3 Tbsp
to taste
Crumbled Feta Cheese
for garnish
to taste
for garnish
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
812
FAT
45.6 g
PROTEIN
20.3 g
CARBS
87.0 g

Author's Notes

Serves 2 as a main or 4 as a side dish.

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Place Multigrain Bread (4 slices) onto a baking sheet. Drizzle with Olive Oil (1/4 cup) and sprinkle with Sea Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) .
Step 3
Bake until toasted, about 8-10 minutes. You can also use a toaster if you prefer and drizzle olive oil and sprinkle sea salt and pepper on afterward.
Step 4
Place Dried Morel Mushrooms (1 pckg) in a bowl and pour hot water over top. Let mushrooms hydrate for 10 minutes.
Step 5
Remove mushrooms from the water and keep the stock for a soup, if you like.
Step 6
Heat Extra-Virgin Olive Oil (2 Tbsp) over medium heat in a large frying pan. Add Cremini Mushrooms (1 cup) and sauté for a few minutes.
Step 7
Next, add re-hydrated wild mushrooms. If the pan starts getting dry, add more olive oil or a splash of water.
Step 8
Add Balsamic Vinegar (3 Tbsp) , Tamari Soy Sauce (2 Tbsp) , and Maple Syrup (2 Tbsp) and cook for a few more minutes until mushrooms are tender but not soggy.
Step 9
Spoon a generous amount of the mushroom mixture equally onto each slice of toasted bread. Top with Crumbled Feta Cheese (to taste) and Fresh Parsley (to taste) to each piece. Best served hot so enjoy right away!

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Nutrition Per Serving
Calories
812
% Daily Value*
Fat
45.6 g
58%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
87.0 g
32%
Fiber
11.3 g
40%
Sugars
23.7 g
--
Protein
20.3 g
41%
Sodium
1702.7 mg
74%
Vitamin D
0.1 µg
0%
Calcium
145.1 mg
11%
Iron
3.6 mg
20%
Potassium
516.9 mg
11%
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