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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Sweet, savoury, gluten free and delicious! These balls are a great alternative to potato croquettes and a great way of using left-overs. Plus they only use 1 ingredient, plantain. In this recipe I didn’t put any ingredient quantity because you can filled them with anything you want.
50MINS
Total Time
$0.17
Cost Per Serving
Ingredients
Servings
4
us / metric
![Plantain](https://www.sidechef.com/ingredient/080ec6e0-695b-4035-8ea9-2fc5f4478e0b.jpeg?d=96x96)
2
Medium Plantains, ripe
![Feta Cheese](https://www.sidechef.com/ingredient/7f986329-68ee-498f-8a29-6b8a5f52d74f.jpeg?d=96x96)
to taste
Feta Cheese
![Ground Beef](https://www.sidechef.com/ingredient/08e86267-f2e4-4325-891b-2874db4efa9b.jpeg?d=96x96)
to taste
Ground Beef
![Canned Black Beans](https://www.sidechef.com/ingredient/3cad3ea2-f7bd-4318-9f7c-ac9bbbeec30e.jpeg?d=96x96)
to taste
Canned Black Beans
![Breadcrumbs](https://www.sidechef.com/ingredient/f5e32e68-6f2a-449c-afbf-c98095183bfc.jpeg?d=96x96)
to taste
Breadcrumbs
Nutrition Per Serving
VIEW ALL
Calories
48
Fat
0.1 g
Protein
0.5 g
Carbs
12.4 g