Cut each Plantain (2) in half and place them in a pot with boiling water.
Leave to cook for 15 minutes, or until the plantains are very soft.
Remove the plantains from the water and leave to cool down without removing the skins.
Once they are cool remove the skins and place the flesh in a bowl.
Once all the halves have been peeled, rice them with a potato ricer as to create a plantain mash.
Start to make each ball making a deep indentation in middle for the filling.
I made my balls mixing the Feta Cheese (to taste), Meat (to taste), Canned Black Beans (to taste), putting 2 types of filling on each balls. But you can also make them with just one filling.
Once all the balls are made, pass them through Egg (to taste), Breadcrumbs (to taste).
Fry the balls in enough oil until they are golden brown. Serve and enjoy!