Cooking Instructions
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Step 1
Cut each
Plantains (2)
in half and place them in a pot with boiling water.
Step 2
Leave to cook for 15 minutes, or until the plantains are very soft.
Step 3
Remove the plantains from the water and leave to cool down without removing the skins.
Step 4
Once they are cool remove the skins and place the flesh in a bowl.
Step 5
Once all the halves have been peeled, rice them with a potato ricer as to create a plantain mash.
Step 6
Start to make each ball making a deep indentation in middle for the filling.
Step 7
I made my balls mixing the
Feta Cheese (to taste)
,
Meat (to taste)
,
Canned Black Beans (to taste)
, putting 2 types of filling on each balls. But you can also make them with just one filling.
Step 8
Once all the balls are made, pass them through
Eggs (to taste)
,
Breadcrumbs (to taste)
.
Step 9
Fry the balls in enough oil until they are golden brown. Serve and enjoy!
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