Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a large pot filled with lightly salted boiling water, cook the
Snow Peas (1 2/3 cups)
for 2 minutes and
Asparagus (15 stalks)
for 5 minutes. Immediately transfer to a bowl of water mixed with
Ice (as needed)
once cooked.
Step 2
Slice the asparagus into 2-3cm long batons.
Step 3
In a small mixing bowl, add in
Extra-Virgin Olive Oil (1/3 cup)
,
White Wine Vinegar (2 Tbsp)
,
Salt (1 pinch)
, and
Ground Black Pepper (1 pinch)
, whisk to combine.
Step 4
In a large mixing bowl, combine snow peas, asparagus,
Watercress (4 1/3 cups)
,
Fennel Bulb (1/2)
, and
Red Onion (1/2)
together, drizzle with dressing and toss to coat.
Step 5
Crumble the
Feta Cheese (2/3 cup)
on top before serving.
Rate & Review
{{id}}