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RECIPE
9 INGREDIENTS 4 STEPS 4hr 15min

Panna Cotta with Summer Berries

Panna cotta is a simple Italian dessert that makes it the perfect romantic recipe for Valentine's Day. Make your dessert fancy by serving with blueberry, blackberry, and strawberries.
Panna Cotta with Summer Berries Recipe | SideChef
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Panna cotta is a simple Italian dessert that makes it the perfect romantic recipe for Valentine's Day. Make your dessert fancy by serving with blueberry, blackberry, and strawberries.
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
4hr 15min
Total Time
$6.62
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 1/4 cups
Heavy Cream
1 cup
1/2 Tbsp
Vanilla Bean Paste
2 1/2 Tbsp
3
Gelatin Sheets
1/2 cup
Fresh Blackberries
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2302
FAT
192.1 g
PROTEIN
22.1 g
CARBS
116.1 g

Cooking Instructions

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Step 1
In a pot, add Heavy Cream (2 1/4 cups) , Milk (1 cup) , Vanilla Bean Paste (1/2 Tbsp) , and Caster Sugar (2 1/2 Tbsp) . Stir well and bring to boil.
Step 2
Once boiling, turn off the heat. Add in Gelatin Sheets (3) , and mix well. Pour mixture into molds. Chill in the fridge for 4-6 hours.
Step 3
In a small bowl, add Fresh Blackberries (1/2 cup) , Fresh Blueberries (1/2 cup) , and Fresh Strawberries (1/2 cup) . Top with Granulated Sugar (1/2 Tbsp) and stir well to combine. Leave to macerate.
Step 4
Take the panna cotta out of the refrigerator. Flip it out onto the plate and serve with the berries. Enjoy!

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Nutrition Per Serving
Calories
2302
% Daily Value*
Fat
192.1 g
246%
Saturated Fat
132.0 g
660%
Trans Fat
0.0 g
--
Cholesterol
759.0 mg
253%
Carbohydrates
116.1 g
42%
Fiber
8.0 g
29%
Sugars
68.9 g
--
Protein
22.1 g
44%
Sodium
179.5 mg
8%
Vitamin D
--
--
Calcium
1178.4 mg
91%
Iron
1.1 mg
6%
Potassium
668.8 mg
14%
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