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RECIPE
18 INGREDIENTS 10 STEPS 25min

Mediterranean-Inspried Crudité Board

5.0
1 Ratings
Looking for a way to spice up your next spring gathering? This super easy snacking board is full of Mediterranean-inspired flavors, like creamy hummus, simple, tangy Tzatziki, and an incredibly easy whipped feta dip. Even better, we’ll walk you through all our favorite styling techniques to bring your board to the next level!
Mediterranean-Inspried Crudité Board Recipe | SideChef
Looking for a way to spice up your next spring gathering? This super easy snacking board is full of Mediterranean-inspired flavors, like creamy hummus, simple, tangy Tzatziki, and an incredibly easy whipped feta dip. Even better, we’ll walk you through all our favorite styling techniques to bring your board to the next level!
Senior Culinary Editor 📝🍴Lover of eclectic dishware, breakfast all day, and anything sour. Find me on Instagram @bitesbylauren
https://www.sidechef.com
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Senior Culinary Editor 📝🍴Lover of eclectic dishware, breakfast all day, and anything sour. Find me on Instagram @bitesbylauren
https://www.sidechef.com
25min
Total Time
$2.29
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Crudités

2
cut into thin sticks
1
up to 2, cut into thin strips
2
up to 3, cut into thin sticks
2 cups
Cherry Tomatoes
1 3/4 cups
Pimento Stuffed Green Olives , drained
1 cup
Hummus
Used Marketside Classic Hummus
7 oz
Salami , thinly sliced
(optional)
to taste
Pita Chips

Sun-Dried Tomato Whipped Feta Dip

1 1/2 cups
Feta Cheese
1/2 cup
Cream Cheese
1/4 cup
Sun-Dried Tomatoes in Olive Oil
reserve oil for garnish

Creamy Tzaziki Dip

1
Medium Cucumber
1/4 cup
Mayonnaise
1
Lemon , juiced
1 Tbsp of juice needed
2 cloves
Garlic , crushed
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Nutrition Per Serving

VIEW ALL
CALORIES
498
FAT
40.0 g
PROTEIN
17.8 g
CARBS
20.5 g

Author's Notes

Yields 8-10 servings.

These amounts are enough for one large cutting board or two smaller cutting boards. Our hack: if you only have a small board, simply refill dips and veggies as they run out!

Store leftover dips in an airtight container for up to 5 days.

Cooking Instructions

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Step 1
Add Feta Cheese (1 1/2 cups) and Cream Cheese (1/2 cup) to a food processor or blender. Blend until smooth and creamy.
Step 2
Add the Sun-Dried Tomatoes in Olive Oil (1/4 cup) and blend until all the large chunks are broken down.
Step 3
Add to a bowl and drizzle with sundried tomato oil.
Step 4
To make the tzatziki, shred the Cucumber (1) on the largest hole of the box grater.
Step 5
Use clean hands to squeeze out the extra liquid, then drain the liquid and return the cucumber to the bowl.
Step 6
Add Greek Yogurt (1 cup) , Mayonnaise (1/4 cup) , 1 Tbsp of Lemon (1) , Garlic (2 cloves) , Dried Parsley (1 tsp) , and Dried Dill Weed (1/2 tsp) to the bowl and stir to combine.
Step 7
To make salami roses, start layering pieces of Salami (7 oz) folded in half.
Step 8
Once you’ve layered 5-6 pieces, roll them up and set them aside. Repeat with remaining salami.
Step 9
Place the roses, Cucumbers (2) , Bell Pepper (1) , and Carrots (2) around the board. Scatter the Cherry Tomatoes (2 cups) in two places, and make a “swirl” of Pita Chips (to taste) through the center. Leave space for the dips.
Step 10
Add the Hummus (1 cup) , tzaziki, whipped feta, and Pimento Stuffed Green Olives (1 3/4 cups) . Fill in any holes with more veggies or chips, then serve!
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Nutrition Per Serving
Calories
498
% Daily Value*
Fat
40.0 g
51%
Saturated Fat
12.6 g
63%
Trans Fat
0.2 g
--
Cholesterol
66.3 mg
22%
Carbohydrates
20.5 g
7%
Fiber
6.3 g
22%
Sugars
7.1 g
--
Protein
17.8 g
36%
Sodium
1591.4 mg
69%
Vitamin D
0.1 µg
0%
Calcium
252.9 mg
19%
Iron
2.6 mg
14%
Potassium
534.1 mg
11%
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