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RECIPE
9 INGREDIENTS 10 STEPS 30min

Orange Almond Pizza Dough Pull-Apart Bread

5.0
1 Ratings
Looking for a low-effort Easter bread that is high in taste? Look no further than this revolutionary pull-apart bread, made with pizza dough! By layering pieces of dough with a sweet, buttery, orange-almond mixture, then drizzling it with a sweet sticky glaze, this pull-apart bread will become the star of any Easter table.
Orange Almond Pizza Dough Pull-Apart Bread Recipe | SideChef
Looking for a low-effort Easter bread that is high in taste? Look no further than this revolutionary pull-apart bread, made with pizza dough! By layering pieces of dough with a sweet, buttery, orange-almond mixture, then drizzling it with a sweet sticky glaze, this pull-apart bread will become the star of any Easter table.
Senior Culinary Editor 📝🍴Lover of eclectic dishware, breakfast all day, and anything sour. Find me on Instagram @bitesbylauren
https://www.sidechef.com
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Senior Culinary Editor 📝🍴Lover of eclectic dishware, breakfast all day, and anything sour. Find me on Instagram @bitesbylauren
https://www.sidechef.com
30min
Total Time
$0.76
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Dough

1 lb
Pizza Dough
as needed

Filling

2
Oranges , zested, juiced
zest and 2 Tbsp of juice needed
1/2 cup
plus more for garnish
1/3 cup
1/2 tsp
Ground Nutmeg

Glaze

1 cup
Powdered Confectioners Sugar
1/2 tsp
Almond Extract
(optional)
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
345
FAT
11.2 g
PROTEIN
6.6 g
CARBS
58.5 g

Author's Notes

Yields 8-10 servings.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Line a loaf pan with parchment paper.
Step 3
In a medium bowl, combine Unsalted Butter (1/3 cup) , Granulated Sugar (1/2 cup) , Sliced Almonds (1/2 cup) , Ground Nutmeg (1/2 tsp) , and Oranges (2) leaving 1 tsp of the orange zest. Reserve remaining zest for the glaze.
Step 4
Flour your surface with All-Purpose Flour (as needed) , and roll out the Pizza Dough (1 lb) into a 12x16-inch rectangle​​.
Step 5
Spread filling over the top, then cut into rectangles.
Step 6
Tilt the loaf pan on its side and stack the dough pieces, then set it down.
Step 7
Bake for 20-25 minutes, until the top is golden brown and the dough has cooked through.
Step 8
While bread bakes, mix Powdered Confectioners Sugar (1 cup) , 2 Tbsp of Orange Juice, and Almond Extract (1/2 tsp) together with the reserved zest.
Step 9
Remove from the oven. Let cool slightly, then remove from the pan and allow to cool completely on a rack.
Step 10
Once cooled, drizzle with glaze, sprinkle with extra almonds, and serve.
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Nutrition Per Serving
Calories
345
% Daily Value*
Fat
11.2 g
14%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
20.1 mg
7%
Carbohydrates
58.5 g
21%
Fiber
5.5 g
20%
Sugars
29.6 g
--
Protein
6.6 g
13%
Sodium
235.6 mg
10%
Vitamin D
--
--
Calcium
49.3 mg
4%
Iron
1.7 mg
9%
Potassium
98.4 mg
2%
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