Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
Looking for a low-effort Easter bread that is high in taste? Look no further than this revolutionary pull-apart bread, made with pizza dough! By layering pieces of dough with a sweet, buttery, orange-almond mixture, then drizzling it with a sweet sticky glaze, this pull-apart bread will become the star of any Easter table.
30MINS
$0.76
Ingredients
Servings
8
Filling
2
1/2 cup
Sliced Almonds
plus more for garnish
1/2 cup
1/3 cup
Unsalted Butter, softened
as needed
Ground Nutmeg
Glaze
1 cup
Powdered Confectioners Sugar
as needed
Almond Extract
optional
Nutrition Per Serving
Calories
345
Fat
11.2 g
Protein
6.6 g
Carbs
58.5 g