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SideChef
Recipes
Breakfast
Orange Almond Pizza Dough Pull-Apart Bread

9 INGREDIENTS • 10 STEPS • 30MINS

Orange Almond Pizza Dough Pull-Apart Bread

Recipe
5.0
1 rating
Looking for a low-effort Easter bread that is high in taste? Look no further than this revolutionary pull-apart bread, made with pizza dough! By layering pieces of dough with a sweet, buttery, orange-almond mixture, then drizzling it with a sweet sticky glaze, this pull-apart bread will become the star of any Easter table.
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Orange Almond Pizza Dough Pull-Apart Bread
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Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
Looking for a low-effort Easter bread that is high in taste? Look no further than this revolutionary pull-apart bread, made with pizza dough! By layering pieces of dough with a sweet, buttery, orange-almond mixture, then drizzling it with a sweet sticky glaze, this pull-apart bread will become the star of any Easter table.
30MINS
Total Time
$0.76
Cost Per Serving
Ingredients
Servings
8
us / metric
Dough
Pizza Dough
1 lb
Pizza Dough
All-Purpose Flour
as needed
All-Purpose Flour
for rolling
Filling
Orange
2
Oranges, zested, juiced
zest and 2 Tbsp of juice needed
Sliced Almonds
1/2 cup
Sliced Almonds
plus more for garnish
Granulated Sugar
1/2 cup
Granulated Sugar
Unsalted Butter
1/3 cup
Unsalted Butter, softened
Ground Nutmeg
as needed
Ground Nutmeg
Glaze
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Almond Extract
as needed
Almond Extract
optional
Nutrition Per Serving
VIEW ALL
Calories
345
Fat
11.2 g
Protein
6.6 g
Carbs
58.5 g
Add to plan
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Orange Almond Pizza Dough Pull-Apart Bread
Save
author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com

Author's Notes

Yields 8-10 servings.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 1 Preheat the oven to 350 degrees F (180 degrees C).
step 2
Line a loaf pan with parchment paper.
step 2 Line a loaf pan with parchment paper.
step 3
In a medium bowl, combine Unsalted Butter (1/3 cup), Granulated Sugar (1/2 cup), Sliced Almonds (1/2 cup), Ground Nutmeg (as needed), and Orange Zest (2) leaving 1 tsp of the orange zest. Reserve remaining zest for the glaze.
step 3 In a medium bowl, combine Unsalted Butter (1/3 cup), Granulated Sugar (1/2 cup), Sliced Almonds (1/2 cup), Ground Nutmeg (as needed), and Orange Zest (2) leaving 1 tsp of the orange zest. Reserve remaining zest for the glaze.
step 4
Flour your surface with All-Purpose Flour (as needed), and roll out the Pizza Dough (1 lb) into a 12x16-inch rectangle​​.
step 4 Flour your surface with All-Purpose Flour (as needed), and roll out the Pizza Dough (1 lb) into a 12x16-inch rectangle​​.
step 5
Spread filling over the top, then cut into rectangles.
step 5 Spread filling over the top, then cut into rectangles.
step 6
Tilt the loaf pan on its side and stack the dough pieces, then set it down.
step 6 Tilt the loaf pan on its side and stack the dough pieces, then set it down.
step 7
Bake for 20-25 minutes, until the top is golden brown and the dough has cooked through.
step 7 Bake for 20-25 minutes, until the top is golden brown and the dough has cooked through.
step 8
While bread bakes, mix Powdered Confectioners Sugar (1 cup), 2 Tbsp of Orange Juice, and Almond Extract (as needed) together with the reserved zest.
step 8 While bread bakes, mix Powdered Confectioners Sugar (1 cup), 2 Tbsp of Orange Juice, and Almond Extract (as needed) together with the reserved zest.
step 9
Remove from the oven. Let cool slightly, then remove from the pan and allow to cool completely on a rack.
step 9 Remove from the oven. Let cool slightly, then remove from the pan and allow to cool completely on a rack.
step 10
Once cooled, drizzle with glaze, sprinkle with extra almonds, and serve.
step 10 Once cooled, drizzle with glaze, sprinkle with extra almonds, and serve.
Tags
view more tags
Breakfast
Brunch
Bread
Snack
Shellfish-Free
Easter
Vegetarian
Quick & Easy
Spring
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