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Servings:

Orange Almond Pizza Dough Pull-Apart Bread

Looking for a low-effort Easter bread that is high in taste? Look no further than this revolutionary pull-apart bread, made with pizza dough! By layering pieces of dough with a sweet, buttery, orange-almond mixture, then drizzling it with a sweet sticky glaze, this pull-apart bread will become the star of any Easter table.

Total Time

30min

5.0

1 Rating

Author: Lauren Holdcroft at SideChef

Servings:

Ingredients

Dough

•

1 lb

Pizza Dough

•

as needed

All-Purpose Flour

Filling

•

Oranges , zested, juiced

•

1/2 cup

Sliced Almonds

•

1/2 cup

Granulated Sugar

•

1/3 cup

Unsalted Butter , softened

•

as needed

Ground Nutmeg

Glaze

•

1 cup

Powdered Confectioners Sugar

•

as needed

Almond Extract

(optional)

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C).

Line a loaf pan with parchment paper.

In a medium bowl, combine Unsalted Butter (1/3 cup) , Granulated Sugar (1/2 cup) , Sliced Almonds (1/2 cup) , Ground Nutmeg (as needed) , and Orange Zest (2) leaving 1 tsp of the orange zest. Reserve remaining zest for the glaze.

Flour your surface with All-Purpose Flour (as needed) , and roll out the Pizza Dough (1 lb) into a 12x16-inch rectangle.

Spread filling over the top, then cut into rectangles.

Tilt the loaf pan on its side and stack the dough pieces, then set it down.

Bake for 20-25 minutes, until the top is golden brown and the dough has cooked through.

While bread bakes, mix Powdered Confectioners Sugar (1 cup) , 2 Tbsp of Orange Juice, and Almond Extract (as needed) together with the reserved zest.

Remove from the oven. Let cool slightly, then remove from the pan and allow to cool completely on a rack.

10.

Once cooled, drizzle with glaze, sprinkle with extra almonds, and serve.

Author's Notes

Yields 8-10 servings.

Nutrition Per Serving

CALORIES

345

FAT

11.2 g

PROTEIN

6.6 g

CARBS

58.5 g