This is one appetizer you’ll keep making again and again because it is that easy and delicious. Leftover ham gets a facelift with tangy cream cheese and nutty swiss for an irresistible flavor. By using frozen puff pastry, these little puffs come together in a flash - and they’ll be gone just as quickly. Do yourself a favor and double the recipe - don’t say we didn’t warn you!

Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
30MINS
Total Time
$2.76
Cost Per Serving
Ingredients
Servings
4
us / metric

2 sheets
Frozen Puff Pastry
about 17 oz

3 oz
Cooked Ham, finely diced
I used leftover ham

3/4 cup
Swiss Cheese, shredded
reserve 1/4 cup for topping

1/2 cup
Cream Cheese, softened

1 tsp
Dijon Mustard

1 stalk
Scallion, thinly sliced
Nutrition Per Serving
Calories
902
Fat
65.0 g
Protein
21.8 g
Carbs
58.4 g