Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Cut the
Puff Pastry (2 sheets)
into an equal square of about 2.3x2.3-inches (6x6 cm). Set aside in the refrigerator.
Step 3
In a medium mixing bowl, combine the
Cooked Ham (3 oz)
,
Swiss Cheese (3/4 cup)
,
Cream Cheese (1/2 cup)
,
Scallions (1 stalk)
,
Dijon Mustard (1/2 Tbsp)
, and
Pepper (to taste)
together. Set aside.
Step 4
Arrange the puff pastry on the parchment paper-lined baking sheet.
Step 5
Top each of them with a heaping teaspoon of ham and cheese mixture in the middle.
Step 6
Fold the corner onto the top like an envelope. Pinch the middle to seal the envelope.
Step 7
Brush all sides of the pastry with
Egg Wash (1)
. Bake for 10-15 minutes or until puffed and golden.
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