Mini Leftover Ham & Cheese Puffs

Recipe

8 INGREDIENTS • 8 STEPS • 30MINS

Mini Leftover Ham & Cheese Puffs

4.7

7 ratings

This is one appetizer you’ll keep making again and again because it is that easy and delicious. Leftover ham gets a facelift with tangy cream cheese and nutty swiss for an irresistible flavor. By using frozen puff pastry, these little puffs come together in a flash - and they’ll be gone just as quickly. Do yourself a favor and double the recipe - don’t say we didn’t warn you!

Mini Leftover Ham & Cheese Puffs

Save

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

This is one appetizer you’ll keep making again and again because it is that easy and delicious. Leftover ham gets a facelift with tangy cream cheese and nutty swiss for an irresistible flavor. By using frozen puff pastry, these little puffs come together in a flash - and they’ll be gone just as quickly. Do yourself a favor and double the recipe - don’t say we didn’t warn you!

30MINS

Total Time

$2.76

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 sheets

Frozen Puff Pastry

about 17 oz

3 oz

Cooked Ham, finely diced

I used leftover ham

3/4 cup

Swiss Cheese, shredded

reserve 1/4 cup for topping

1/2 cup

Philadelphia Original Soft Cheese, softened

1/2 Tbsp

Dijon Mustard

1 stalk

Scallion, thinly sliced

1

Egg, lightly beaten

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

902

Fat

65.0 g

Protein

21.8 g

Carbs

58.4 g

Mini Leftover Ham & Cheese Puffs

Save

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

Author's Notes

Yields 4-6 servings.

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 1 Preheat the oven to 400 degrees F (200 degrees C).

step 2

Cut the Puff Pastry (2 sheets) into an equal square of about 2.3x2.3-inches (6x6 cm). Set aside in the refrigerator.

step 2 Cut the Puff Pastry (2 sheets) into an equal square of about 2.3x2.3-inches (6x6 cm). Set aside in the refrigerator.

step 3

In a medium mixing bowl, combine the Cooked Ham (3 oz), Swiss Cheese (3/4 cup), Philadelphia Original Soft Cheese (1/2 cup), Scallion (1 stalk), Dijon Mustard (1/2 Tbsp), and Ground Black Pepper (to taste) together. Set aside.

step 3 In a medium mixing bowl, combine the Cooked Ham (3 oz), Swiss Cheese (3/4 cup), Philadelphia Original Soft Cheese (1/2 cup), Scallion (1 stalk), Dijon Mustard (1/2 Tbsp), and Ground Black Pepper (to taste) together. Set aside.

step 4

Arrange the puff pastry on the parchment paper-lined baking sheet.

step 4 Arrange the puff pastry on the parchment paper-lined baking sheet.

step 5

Top each of them with a heaping teaspoon of ham and cheese mixture in the middle.

step 5 Top each of them with a heaping teaspoon of ham and cheese mixture in the middle.

step 6

Fold the corner onto the top like an envelope. Pinch the middle to seal the envelope.

step 6 Fold the corner onto the top like an envelope. Pinch the middle to seal the envelope.

step 7

Brush all sides of the pastry with Egg (1). Bake for 10-15 minutes or until puffed and golden.

step 7 Brush all sides of the pastry with Egg (1). Bake for 10-15 minutes or until puffed and golden.

step 8

Serve warm.

step 8 Serve warm.

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