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RECIPE
8 INGREDIENTS 8 STEPS 30min

Mini Leftover Ham & Cheese Puffs

4.6
5 Ratings
This is one appetizer you’ll keep making again and again because it is that easy and delicious. Leftover ham gets a facelift with tangy cream cheese and nutty swiss for an irresistible flavor. By using frozen puff pastry, these little puffs come together in a flash - and they’ll be gone just as quickly. Do yourself a favor and double the recipe - don’t say we didn’t warn you!
Mini Leftover Ham & Cheese Puffs Recipe | SideChef
This is one appetizer you’ll keep making again and again because it is that easy and delicious. Leftover ham gets a facelift with tangy cream cheese and nutty swiss for an irresistible flavor. By using frozen puff pastry, these little puffs come together in a flash - and they’ll be gone just as quickly. Do yourself a favor and double the recipe - don’t say we didn’t warn you!
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
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Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
30min
Total Time
$2.76
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 sheets
Frozen Puff Pastry
about 17 oz
3 oz
Cooked Ham , finely diced
I used leftover ham
3/4 cup
Swiss Cheese , shredded
reserve 1/4 cup for topping
1/2 cup
Cream Cheese , softened
1/2 Tbsp
Dijon Mustard
1 stalk
Scallions , thinly sliced
1
Egg , lightly beaten

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
902
FAT
65.0 g
PROTEIN
21.8 g
CARBS
58.4 g

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Cut the Puff Pastry (2 sheets) into an equal square of about 2.3x2.3-inches (6x6 cm). Set aside in the refrigerator.
Step 3
In a medium mixing bowl, combine the Cooked Ham (3 oz) , Swiss Cheese (3/4 cup) , Cream Cheese (1/2 cup) , Scallions (1 stalk) , Dijon Mustard (1/2 Tbsp) , and Pepper (to taste) together. Set aside.
Step 4
Arrange the puff pastry on the parchment paper-lined baking sheet.
Step 5
Top each of them with a heaping teaspoon of ham and cheese mixture in the middle.
Step 6
Fold the corner onto the top like an envelope. Pinch the middle to seal the envelope.
Step 7
Brush all sides of the pastry with Egg Wash (1) . Bake for 10-15 minutes or until puffed and golden.
Step 8
Serve warm.

Rate & Review

4.6
5 Ratings
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Nutrition Per Serving
Calories
902
% Daily Value*
Fat
65.0 g
83%
Saturated Fat
21.8 g
109%
Trans Fat
0.5 g
--
Cholesterol
101.6 mg
34%
Carbohydrates
58.4 g
21%
Fiber
1.9 g
7%
Sugars
2.8 g
--
Protein
21.8 g
44%
Sodium
626.6 mg
27%
Vitamin D
0.2 µg
1%
Calcium
236.7 mg
18%
Iron
3.7 mg
21%
Potassium
147.8 mg
3%
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