Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
This is one appetizer you’ll keep making again and again because it is that easy and delicious. Leftover ham gets a facelift with tangy cream cheese and nutty swiss for an irresistible flavor. By using frozen puff pastry, these little puffs come together in a flash - and they’ll be gone just as quickly. Do yourself a favor and double the recipe - don’t say we didn’t warn you!
30MINS
$2.76
Ingredients
Servings
4
2 sheets
Frozen Puff Pastry
about 17 oz
3 oz
Cooked Ham, finely diced
I used leftover ham
3/4 cup
Swiss Cheese, shredded
reserve 1/4 cup for topping
1/2 cup
Philadelphia Original Soft Cheese, softened
1/2 Tbsp
Dijon Mustard
1 stalk
Scallion, thinly sliced
1
to taste
Nutrition Per Serving
VIEW ALL
Calories
902
Fat
65.0 g
Protein
21.8 g
Carbs
58.4 g
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com