Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
This pesto sauce is simply to die for. It is creamy without a drop of cream, fresh, aromatic and incredibly easy to make. So versatile you can have it hot or cold, with pasta, meats or as salad dressing, is just one of those sauces that you always need to have in your fridge when a quick meal will just do.
10MINS
$1.43
Ingredients
Servings
4
1 1/4 cups
2/3 cup
2.5 oz
Extra-Virgin Olive Oil
2 cloves
2 Tbsp
1/2 tsp
1 pinch
Crushed Red Pepper Flakes
optional
Nutrition Per Serving
VIEW ALL
Calories
245
Fat
24.4 g
Protein
5.1 g
Carbs
3.7 g
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg