This spiralized fennel and broccoli rabe ooey, gooey, cheesy gratin is filled with nutrients from some delicious veggies. And to top it all off, it has a crispy golden crust sure to please any crowd!
Total Time
45min
0.0
0 Ratings
Author: Proportional Plate
Servings:
4
Ingredients
•
2
Fennel Bulbs
•
1
bunch
Broccoli Rabe
•
5
cloves
Garlic
, minced
•
2
Medium
Shallots
, thinly sliced
•
1
tsp
Kosher Salt
•
1
tsp
Black Peppercorns
, freshly ground
•
1
Tbsp
Olive Oil
•
1
Tbsp
Fresh Thyme Leaves
•
3
cups
Gruyère Cheese
, grated
•
1
cup
Parmesan Cheese
, grated
Cooking Instructions
1.
Preheat oven to 385 degrees F (195 degrees C).
2.
Prepare the Broccoli Rabe (1 bunch) by shaving the stems with a vegetable peeler, pulling off the large leaves, and snapping off each floret. Then spiralize the Fennel Bulbs (2).
3.
Add the fennel, broccoli rabe, Garlic (5 cloves), Shallots (2), Kosher Salt (1 tsp), Black Peppercorns (1 tsp), Olive Oil (1 Tbsp), and Fresh Thyme Leaves (1 Tbsp) to a large bowl.
4.
Toss to coat. Add Gruyère Cheese (1 cup) and mix well.
5.
Add the mixture to your baking dish. Press down on the mixture to create more room. This mixture will cook down by about half in the oven.
6.
Top with the Gruyère Cheese (2 cups) and the Parmesan Cheese (1 cup).
7.
Bake 30 minutes until the cheese just barely starts to brown.
8.
Let cool for 5-10 minutes before serving. Enjoy!
Nutrition Per Serving
CALORIES
546
FAT
38.8 g
PROTEIN
39.0 g
CARBS
11.9 g
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