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SideChef
Recipes
American
Spiralized Fennel & Broccoli Rabe Gratin

10 INGREDIENTS • 8 STEPS • 45MINS

Spiralized Fennel & Broccoli Rabe Gratin

Recipe
This spiralized fennel and broccoli rabe ooey, gooey, cheesy gratin is filled with nutrients from some delicious veggies. And to top it all off, it has a crispy golden crust sure to please any crowd!
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Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
This spiralized fennel and broccoli rabe ooey, gooey, cheesy gratin is filled with nutrients from some delicious veggies. And to top it all off, it has a crispy golden crust sure to please any crowd!
45MINS
Total Time
$4.22
Cost Per Serving
Ingredients
Servings
4
us / metric
Fennel Bulb
2
Fennel Bulbs
spiraled
Broccoli Rabe
1 bunch
Broccoli Rabe
Garlic
5 cloves
Garlic, minced
Shallot
2
Medium Shallots, thinly sliced
Kosher Salt
1 tsp
Kosher Salt
Black Peppercorns
1 tsp
Black Peppercorns, freshly ground
Olive Oil
1 Tbsp
Olive Oil
Fresh Thyme Leaves
1 Tbsp
Fresh Thyme Leaves
plus more for serving
Gruyère Cheese
3 cups
Gruyère Cheese, grated
Parmesan Cheese
1 cup
Parmesan Cheese, grated
Nutrition Per Serving
VIEW ALL
Calories
546
Fat
38.8 g
Protein
39.0 g
Carbs
11.9 g
Add to plan
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Spiralized Fennel & Broccoli Rabe Gratin
Save
author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Cooking InstructionsHide images
step 1
Preheat oven to 385 degrees F (195 degrees C).
step 2
Prepare the Broccoli Rabe (1 bunch) by shaving the stems with a vegetable peeler, pulling off the large leaves, and snapping off each floret. Then spiralize the Fennel Bulbs (2).
step 3
Add the fennel, broccoli rabe, Garlic (5 cloves), Shallots (2), Kosher Salt (1 tsp), Black Peppercorns (1 tsp), Olive Oil (1 Tbsp), and Fresh Thyme Leaves (1 Tbsp) to a large bowl.
step 3 Add the fennel, broccoli rabe, Garlic (5 cloves), Shallots (2), Kosher Salt (1 tsp), Black Peppercorns (1 tsp), Olive Oil (1 Tbsp), and Fresh Thyme Leaves (1 Tbsp) to a large bowl.
step 4
Toss to coat. Add Gruyère Cheese (1 cup) and mix well.
step 4 Toss to coat. Add Gruyère Cheese (1 cup) and mix well.
step 5
Add the mixture to your baking dish. Press down on the mixture to create more room. This mixture will cook down by about half in the oven.
step 6
Top with the Gruyère Cheese (2 cups) and the Parmesan Cheese (1 cup).
step 6 Top with the Gruyère Cheese (2 cups) and the Parmesan Cheese (1 cup).
step 7
Bake 30 minutes until the cheese just barely starts to brown.
step 7 Bake 30 minutes until the cheese just barely starts to brown.
step 8
Let cool for 5-10 minutes before serving. Enjoy!
step 8 Let cool for 5-10 minutes before serving. Enjoy!
Tags
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American
Gluten-Free
Lunch
Low-Carb
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Side Dish
Vegetables
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