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RECIPE
10 INGREDIENTS8 STEPS45min

Spiralized Fennel & Broccoli Rabe Gratin

This spiralized fennel and broccoli rabe ooey, gooey, cheesy gratin is filled with nutrients from some delicious veggies. And to top it all off, it has a crispy golden crust sure to please any crowd!
Spiralized Fennel & Broccoli Rabe Gratin Recipe | SideChef
This spiralized fennel and broccoli rabe ooey, gooey, cheesy gratin is filled with nutrients from some delicious veggies. And to top it all off, it has a crispy golden crust sure to please any crowd!
Proportional Plate
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https://proportionalplate.com
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Proportional Plate
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
45min
Total Time
$4.22
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2
spiraled
1 bunch
Broccoli Rabe
5 cloves
Garlic , minced
2
Medium  Shallots , thinly sliced
1 tsp
Black Peppercorns , freshly ground
1 Tbsp
1 Tbsp
Fresh Thyme Leaves
plus more for serving
3 cups
Gruyère Cheese , grated
1 cup
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Nutrition Per Serving

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CALORIES
546
FAT
38.8 g
PROTEIN
39.0 g
CARBS
11.9 g

Cooking Instructions

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Step 1
Preheat oven to 385 degrees F (195 degrees C).
Step 2
Prepare the Broccoli Rabe (1 bunch) by shaving the stems with a vegetable peeler, pulling off the large leaves, and snapping off each floret. Then spiralize the Fennel Bulbs (2) .
Step 3
Add the fennel, broccoli rabe, Garlic (5 cloves) , Shallots (2) , Kosher Salt (1 tsp) , Black Peppercorns (1 tsp) , Olive Oil (1 Tbsp) , and Fresh Thyme Leaves (1 Tbsp) to a large bowl.
Step 4
Toss to coat. Add Gruyère Cheese (1 cup) and mix well.
Step 5
Add the mixture to your baking dish. Press down on the mixture to create more room. This mixture will cook down by about half in the oven.
Step 6
Top with the Gruyère Cheese (2 cups) and the Parmesan Cheese (1 cup) .
Step 7
Bake 30 minutes until the cheese just barely starts to brown.
Step 8
Let cool for 5-10 minutes before serving. Enjoy!
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Nutrition Per Serving
Calories
546
% Daily Value*
Fat
38.8 g
50%
Saturated Fat
21.0 g
105%
Trans Fat
--
--
Cholesterol
114.3 mg
38%
Carbohydrates
11.9 g
4%
Fiber
4.4 g
16%
Sugars
3.5 g
--
Protein
39.0 g
78%
Sodium
1586.5 mg
69%
Vitamin D
0.7 µg
3%
Calcium
1313.0 mg
101%
Iron
2.9 mg
16%
Potassium
527.0 mg
11%
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