My favorite part about this recipe is how direct it is to the main ingredients. The tomatoes, peppers, and parsley come directly from the farms. Not processed, not preserved, just fresh.
Total Time
10min
5.0
2 Ratings
Author: Sear Nation
Servings:
4
Ingredients
•
2
cups
Tomatoes
, diced
•
2
Mild Banana Peppers
, diced
•
1
Tbsp
Fresh Parsley
, minced
•
1/4
tsp
Salt
•
1/4
tsp
Ground Black Pepper
•
1
Tbsp
Apple Cider Vinegar
•
to taste
Potato Chips
or Crackers
(optional)
Cooking Instructions
1.
Stir together Tomatoes (2 cups), Mild Banana Peppers (2), Fresh Parsley (1 Tbsp), Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), and Apple Cider Vinegar (1 Tbsp) in a small mixing bowl.
2.
Refrigerate if not serving for a few hours. Serve salsa with Potato Chips (to taste) or whatever you'd like. Enjoy!
Nutrition Per Serving
CALORIES
20
FAT
0.2 g
PROTEIN
1.0 g
CARBS
4.3 g
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