Need a good picnic dish that you can make ahead, or to have as a snack for any occasion? These homemade pickled beans are great because they stay crisp and fresh for at least two weeks in the refrigerator.
Author: Sear Nation
Distilled White Vinegar
Green Beans (8 cups)
, cutting off tips on both ends.
Pack each canning jar full with the prepared beans.
Water (6 cups)
Distilled White Vinegar (2 cups)
Granulated Sugar (1 Tbsp)
Salt (1 Tbsp)
Garlic (1 Tbsp)
Fresh Dill (1 sprig)
Peppercorns (1 tsp)
in a large pot and bring to a rolling boil. Remove from heat.
Pour hot liquid into the jars of green beans, filling each to the brim. Screw on the jar lids. Once cooled, store in the refrigerator until ready for use. Beans should remain fresh tasting and crunchy for at least two weeks. Enjoy!
Nutrition Per Serving
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