![author_avatar](https://www.sidechef.com/profile/5128b817-3264-4a07-b5ff-e8daabda9d81.jpg?d=96x96)
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Need a good picnic dish that you can make ahead, or to have as a snack for any occasion? These homemade pickled beans are great because they stay crisp and fresh for at least two weeks in the refrigerator.
25MINS
Total Time
$1.79
Cost Per Serving
Ingredients
Servings
8
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
6 cups
Water
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
2 cups
Distilled White Vinegar
![Peppercorns](https://www.sidechef.com/ingredient/f3c94027-f598-4143-a7b8-d6afaf7d2462.jpeg?d=96x96)
1 tsp
Peppercorns
Nutrition Per Serving
VIEW ALL
Calories
42
Fat
0.2 g
Protein
2.1 g
Carbs
9.5 g