Recipe

8 INGREDIENTS • 4 STEPS • 25MINS

Fresh Dilly Beans

Name: Fresh Dilly Beans
Total time: PT1500.0S
Yield: 8
Ingredients: 4 pint Green Beans; 6 cup Water; 2 cup Distilled White Vinegar; 1 tablespoon Granulated Sugar; 3 teaspoon Salt; 1 tablespoon Garlic; 1 sprig Fresh Dill; 1 teaspoon Peppercorns

Need a good picnic dish that you can make ahead, or to have as a snack for any occasion? These homemade pickled beans are great because they stay crisp and fresh for at least two weeks in the refrigerator.

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Fresh Dilly Beans

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Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Need a good picnic dish that you can make ahead, or to have as a snack for any occasion? These homemade pickled beans are great because they stay crisp and fresh for at least two weeks in the refrigerator.

25MINS

Total Time

$1.79

Cost Per Serving

Ingredients

Servings

8

US / Metric

8 cups

Green Beans

6 cups

Water

2 cups

Distilled White Vinegar

1 Tbsp

Granulated Sugar

1 Tbsp

Salt

1 Tbsp

Garlic, minced

1 sprig

Fresh Dill

1 tsp

Peppercorns

Nutrition Per Serving

VIEW ALL

Calories

42

Fat

0.2 g

Protein

2.1 g

Carbs

9.5 g

Add to plan

Fresh Dilly Beans

Save

Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking InstructionsHide images

step 1

Clean the Green Beans (8 cups), cutting off tips on both ends.

step 2

Pack each canning jar full with the prepared beans.

step 3

Combine Water (6 cups), Distilled White Vinegar (2 cups), Granulated Sugar (1 Tbsp), Salt (1 Tbsp), Garlic (1 Tbsp), Fresh Dill (1 sprig), and Peppercorns (1 tsp) in a large pot and bring to a rolling boil. Remove from heat.

step 4

Pour hot liquid into the jars of green beans, filling each to the brim. Screw on the jar lids. Once cooled, store in the refrigerator until ready for use. Beans should remain fresh tasting and crunchy for at least two weeks. Enjoy!