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RECIPE
8 INGREDIENTS4 STEPS25MIN

Fresh Dilly Beans

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Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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Need a good picnic dish that you can make ahead, or to have as a snack for any occasion? These homemade pickled beans are great because they stay crisp and fresh for at least two weeks in the refrigerator.
25MIN
Total Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
8 cups
6 cups
Water
2 cups
Distilled White Vinegar
1 Tbsp
1 Tbsp
Garlic , minced
1 sprig
1 tsp
Peppercorns

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Nutrition Per Serving

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CALORIES
42
FAT
0.2 g
PROTEIN
2.1 g
CARBS
9.6 g

Cooking Instructions

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Step 1
Clean the Green Beans (2 quart), cutting off tips on both ends.
Step 2
Pack each canning jar full with the prepared beans.
Step 3
Combine Water (6 cup), Distilled White Vinegar (2 cup), Granulated Sugar (1 tablespoon), Salt (3 teaspoon), Garlic (1 tablespoon), Fresh Dill (1 sprig), and Peppercorns (1 teaspoon) in a large pot and bring to a rolling boil. Remove from heat.
Step 4
Pour hot liquid into the jars of green beans, filling each to the brim. Screw on the jar lids. Once cooled, store in the refrigerator until ready for use. Beans should remain fresh tasting and crunchy for at least two weeks. Enjoy!

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Nutrition Per Serving
Calories
42
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
9.6 g
3%
Fiber
3.0 g
11%
Sugars
5.2 g
--
Protein
2.1 g
4%
Sodium
918.8 mg
40%
Vitamin D
--
--
Calcium
61.4 mg
5%
Iron
1.2 mg
7%
Potassium
237.2 mg
5%
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