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RECIPE
9 INGREDIENTS7 STEPS30MIN

Classic Spinach Salad

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Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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It’s always refreshing to serve some greens with dinner. Spinach is super full of nutrients and is filling for an appetite. This classic salad recipe will be a success at any get-together.
30MIN
Total Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/2 cups
Baby Bella Mushrooms , sliced
3 3/4 cups
Fresh Baby Spinach
4 slices
1/4 cup
White Onions , thinly sliced
2 Tbsp
Water
1/4 cup
Miracle Whip

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Nutrition Per Serving

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CALORIES
157
FAT
7.9 g
PROTEIN
5.3 g
CARBS
16.2 g

Cooking Instructions

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Step 1
Whisk together the Large Egg (1), Apple Cider Vinegar (2 tablespoon), Water (2 tablespoon), and Granulated Sugar (1/4 cup) until well combined.
Step 2
In a sauce pan, heat mixture at medium heat until it thickens to a custard consistency. Stir continuously for about 6 minutes. Remove from heat.
Step 3
Add the Miracle Whip (4 tablespoon) to the cooked egg mixture and refrigerate dressing until ready to use.
Step 4
Fry Bacon (4 slice) at medium to medium-high heat until crispy, about 8 minutes.
Step 5
Chop bacon into small pieces.
Step 6
In a large bowl, combine the Fresh Baby Spinach (4 ounce), Baby Bella Mushroom (1 1/2 cup), White Onion (1/4 cup), and bacon.
Step 7
Pour over the cooled sweet and sour dressing and toss until the dressing evenly coats the salad. Serve and enjoy!

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Nutrition Per Serving
Calories
157
% Daily Value*
Fat
7.9 g
10%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
63.3 mg
21%
Carbohydrates
16.2 g
6%
Fiber
1.1 g
4%
Sugars
13.4 g
--
Protein
5.3 g
11%
Sodium
215.1 mg
9%
Vitamin D
0.1 µg
0%
Calcium
30.1 mg
2%
Iron
0.9 mg
5%
Potassium
175.9 mg
4%
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