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SideChef
Recipes
Dairy-Free
Classic Spinach Salad

9 INGREDIENTS • 7 STEPS • 30MINS

Classic Spinach Salad

Recipe
It’s always refreshing to serve some greens with dinner. Spinach is super full of nutrients and is filling for an appetite. This classic salad recipe will be a success at any get-together.
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
It’s always refreshing to serve some greens with dinner. Spinach is super full of nutrients and is filling for an appetite. This classic salad recipe will be a success at any get-together.
30MINS
Total Time
$1.59
Cost Per Serving
Ingredients
Servings
4
us / metric
Baby Bella Mushroom
1 1/2 cups
Baby Bella Mushrooms, sliced
Fresh Baby Spinach
3 3/4 cups
Fresh Baby Spinach
Bacon
4 slices
Bacon
White Onion
4 Tbsp
White Onions, thinly sliced
Large Egg
1

Sponsored

Farmhouse Eggs® Large Brown Egg
Apple Cider Vinegar
2 Tbsp
Apple Cider Vinegar
Water
2 Tbsp
Water
Granulated Sugar
4 Tbsp
Granulated Sugar
Miracle Whip
4 Tbsp
Miracle Whip
Nutrition Per Serving
VIEW ALL
Calories
157
Fat
7.9 g
Protein
5.3 g
Carbs
16.2 g
Love This Recipe?
Add to plan
logo
Classic Spinach Salad
Save
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Whisk together the Farmhouse Eggs® Large Brown Egg (1), Apple Cider Vinegar (2 Tbsp), Water (2 Tbsp), and Granulated Sugar (4 Tbsp) until well combined.
step 1 Whisk together the Farmhouse Eggs® Large Brown Egg (1), Apple Cider Vinegar (2 Tbsp), Water (2 Tbsp), and Granulated Sugar (4 Tbsp) until well combined.
step 2
In a sauce pan, heat mixture at medium heat until it thickens to a custard consistency. Stir continuously for about 6 minutes. Remove from heat.
step 2 In a sauce pan, heat mixture at medium heat until it thickens to a custard consistency. Stir continuously for about 6 minutes. Remove from heat.
step 3
Add the Miracle Whip (4 Tbsp) to the cooked egg mixture and refrigerate dressing until ready to use.
step 3 Add the Miracle Whip (4 Tbsp) to the cooked egg mixture and refrigerate dressing until ready to use.
step 4
Fry Bacon (4 slices) at medium to medium-high heat until crispy, about 8 minutes.
step 4 Fry Bacon (4 slices) at medium to medium-high heat until crispy, about 8 minutes.
step 5
Chop bacon into small pieces.
step 5 Chop bacon into small pieces.
step 6
In a large bowl, combine the Fresh Baby Spinach (3 3/4 cups), Baby Bella Mushrooms (1 1/2 cups), White Onions (4 Tbsp), and bacon.
step 6 In a large bowl, combine the Fresh Baby Spinach (3 3/4 cups), Baby Bella Mushrooms (1 1/2 cups), White Onions (4 Tbsp), and bacon.
step 7
Pour over the cooled sweet and sour dressing and toss until the dressing evenly coats the salad. Serve and enjoy!
step 7 Pour over the cooled sweet and sour dressing and toss until the dressing evenly coats the salad. Serve and enjoy!
Tags
Dairy-Free
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Mushrooms
Quick & Easy
Salad
Side Dish
Vegetables
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