Classic Spinach Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Baby Bella Mushrooms , sliced

3 3/4 cups

Fresh Baby Spinach

4 slices

Bacon

1/4 cup

White Onions , thinly sliced

1

Large Egg

2 Tbsp

Apple Cider Vinegar

2 Tbsp

Water

1/4 cup

Granulated Sugar

1/4 cup

Miracle Whip

Cooking Instructions

HIDE IMAGES

Step 1

Whisk together the Large Egg (1) , Apple Cider Vinegar (2 Tbsp) , Water (2 Tbsp) , and Granulated Sugar (1/4 cup) until well combined.

Step 2

In a sauce pan, heat mixture at medium heat until it thickens to a custard consistency. Stir continuously for about 6 minutes. Remove from heat.

Step 3

Add the Miracle Whip (1/4 cup) to the cooked egg mixture and refrigerate dressing until ready to use.

Step 4

Fry Bacon (4 slices) at medium to medium-high heat until crispy, about 8 minutes.

Step 5

Chop bacon into small pieces.

Step 6

In a large bowl, combine the Fresh Baby Spinach (3 3/4 cups) , Baby Bella Mushrooms (1 1/2 cups) , White Onions (1/4 cup) , and bacon.

Step 7

Pour over the cooled sweet and sour dressing and toss until the dressing evenly coats the salad. Serve and enjoy!