Whisk together the
Large Egg (1)
Apple Cider Vinegar (2 Tbsp)
Water (2 Tbsp)
Granulated Sugar (1/4 cup)
until well combined.
In a sauce pan, heat mixture at medium heat until it thickens to a custard consistency. Stir continuously for about 6 minutes. Remove from heat.
Miracle Whip (1/4 cup)
to the cooked egg mixture and refrigerate dressing until ready to use.
Wright® Brand Smoked Bacon (4 slices)
at medium to medium-high heat until crispy, about 8 minutes.
Chop bacon into small pieces.
In a large bowl, combine the
Fresh Baby Spinach (3 3/4 cups)
Baby Bella Mushrooms (1 1/2 cups)
White Onions (1/4 cup)
, and bacon.
Pour over the cooled sweet and sour dressing and toss until the dressing evenly coats the salad. Serve and enjoy!