Recipe Image
Servings:
4
Almond Peaches
Almonds, butter, and sugar make the most amazing topping, and what better way to enjoy it than on fresh peaches? I’ve chosen to cook mine in a cast iron skillet on the grill, enjoying a warm dessert without heating up the house during the summer.
Total Time
1hr
0.0
0 Ratings
Author: Compelled to Cook
Servings:
4
Ingredients
•
1/3
cup
Almonds
•
4
Tbsp
Brown Sugar
, lightly packed
•
1/4
tsp
Simply Organic Cinnamon, Ground
•
1/8
tsp
Ground Ginger
•
1
pinch
Salt
•
4
Tbsp
Oatmeal
•
3
Tbsp
Butter
•
4
Ripe
Peaches
, washed, halved, pitted
Cooking Instructions
1.
Preheat grill or oven to 350 degrees F (180 degrees C). If using grill, turn on side burners only, cooking peaches in the center over indirect heat.
2.
Using a food processor, blend
Almonds (1/3 cup)
,
Brown Sugar (4 Tbsp)
,
Simply Organic Cinnamon, Ground (1/4 tsp)
,
Ground Ginger (1/8 tsp)
, and
Salt (1 pinch)
until a course crumb is achieved.
3.
Add
Oatmeal (4 Tbsp)
and pulse several times to combine. Add
Butter (3 Tbsp)
and pulse until mixture is evenly mixed and crumbly.
4.
Lay
Peaches (4)
cut side up in a cast iron skillet, trimming bottom slightly if needed to make peaches sit flat. Scoop 3 tablespoons of lightly packed crumb mixture onto each peach half. Press down mixture until flat and covering entire peach half.
5.
Place in center of grill using indirect heat or place in oven and cook for 40-50 minutes, until peaches are tender and crumble is golden and crisp.
6.
Serve warm, topped with whipped cream if desired.
Nutrition Per Serving
CALORIES
275
FAT
15.9 g
PROTEIN
4.6 g
CARBS
33.0 g
