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RECIPE
8 INGREDIENTS6 STEPS1hr

Almond Peaches

Almonds, butter, and sugar make the most amazing topping, and what better way to enjoy it than on fresh peaches? I’ve chosen to cook mine in a cast iron skillet on the grill, enjoying a warm dessert without heating up the house during the summer.
Almond Peaches Recipe | SideChef
Almonds, butter, and sugar make the most amazing topping, and what better way to enjoy it than on fresh peaches? I’ve chosen to cook mine in a cast iron skillet on the grill, enjoying a warm dessert without heating up the house during the summer.
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Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
1hr
Total Time
$3.56
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/3 cup
1/4 cup
Brown Sugar , lightly packed
1/4 tsp
Ground Cinnamon
1 pinch
1/4 cup
Oatmeal
3 Tbsp
4
Ripe  Peaches , washed, halved, pitted
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Nutrition Per Serving

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CALORIES
275
FAT
15.9 g
PROTEIN
4.6 g
CARBS
33.0 g

Cooking Instructions

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Step 1
Preheat grill or oven to 350 degrees F (180 degrees C). If using grill, turn on side burners only, cooking peaches in the center over indirect heat.
Step 2
Using a food processor, blend Almonds (1/3 cup) , Brown Sugar (1/4 cup) , Ground Cinnamon (1/4 tsp) , Ground Ginger (1/8 tsp) , and Salt (1 pinch) until a course crumb is achieved.
Step 3
Add Oatmeal (1/4 cup) and pulse several times to combine. Add Butter (3 Tbsp) and pulse until mixture is evenly mixed and crumbly.
Step 4
Lay Peaches (4) cut side up in a cast iron skillet, trimming bottom slightly if needed to make peaches sit flat. Scoop 3 tablespoons of lightly packed crumb mixture onto each peach half. Press down mixture until flat and covering entire peach half.
Step 5
Place in center of grill using indirect heat or place in oven and cook for 40-50 minutes, until peaches are tender and crumble is golden and crisp.
Step 6
Serve warm, topped with whipped cream if desired.
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Nutrition Per Serving
Calories
275
% Daily Value*
Fat
15.9 g
20%
Saturated Fat
6.2 g
31%
Trans Fat
0.0 g
--
Cholesterol
24.2 mg
8%
Carbohydrates
33.0 g
12%
Fiber
4.2 g
15%
Sugars
26.9 g
--
Protein
4.6 g
9%
Sodium
1.5 mg
0%
Vitamin D
--
--
Calcium
48.6 mg
4%
Iron
1.0 mg
6%
Potassium
391.4 mg
8%
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