Recipe Image
Servings:
4
Caramelized Onion Tart with Goat Cheese and Thyme
A savory, one-dish appetizer perfect for any gathering.
Total Time
1hr
0.0
0 Ratings
Author: Proportional Plate
Servings:
4
Ingredients
•
1
Pie Crust
, thawed
•
3
Red Onions
, thinly sliced
•
3
Tbsp
Olive Oil
•
1
Tbsp
Brown Sugar
•
1
cup
Goat Cheese
, room temperature
•
1
tsp
Ground Black Pepper
•
10
Fresh Thyme
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Prepare your tart shell by pressing the
Pie Crust (1)
into your tart pan. Poke holes with a fork. Bake 20 minutes.
3.
Meanwhile, heat the
Olive Oil (3 Tbsp)
in a pan over medium heat. Add your
Red Onions (3)
. Cook for about 20 minutes until caramelized. Add the
Brown Sugar (1 Tbsp)
and mix well, cook 1-2 minutes longer.
4.
Mix the
Goat Cheese (1 cup)
in a bowl with the
Ground Black Pepper (1 tsp)
. Transfer to the prepared pie shell. Spread evenly with a pastry knife.
5.
Top with the caramelized onions and
Fresh Thyme (10)
.
6.
Cook 15 minutes. Let cool, cut, serve, and enjoy!
Nutrition Per Serving
CALORIES
310
FAT
27.1 g
PROTEIN
12.3 g
CARBS
3.8 g
