7 INGREDIENTS • 6 STEPS • 1HR

Caramelized Onion Tart with Goat Cheese and Thyme

Name: Caramelized Onion Tart with Goat Cheese and Thyme
Total time: PT3600.0S
Yield: 4
Ingredients: 1 Pie Crust; 3 Red Onion; 3 tablespoon Olive Oil; 1 tablespoon Brown Sugar; 8 ounce Goat Cheese; 1 teaspoon Ground Black Pepper; 10 Fresh Thyme

Recipe

A savory, one-dish appetizer perfect for any gathering.

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A savory, one-dish appetizer perfect for any gathering.

Proportional Plate

Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!

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1HR

Total Time

$2.57

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Pie Crust, thawed

3

Red Onions, thinly sliced

3 Tbsp

Olive Oil

1 Tbsp

Brown Sugar

1 cup

Goat Cheese, room temperature

1 tsp

Ground Black Pepper

10

Fresh Thyme

Nutrition Per Serving

VIEW ALL

Calories

310

Fat

27.1 g

Protein

12.3 g

Carbs

3.8 g

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Caramelized Onion Tart with Goat Cheese and Thyme

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Proportional Plate

Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!

https://proportionalplate.com

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Prepare your tart shell by pressing the Pie Crust (1) into your tart pan. Poke holes with a fork. Bake 20 minutes.

step 3

Meanwhile, heat the Olive Oil (3 Tbsp) in a pan over medium heat. Add your Red Onions (3). Cook for about 20 minutes until caramelized. Add the Brown Sugar (1 Tbsp) and mix well, cook 1-2 minutes longer.

step 4

Mix the Goat Cheese (1 cup) in a bowl with the Ground Black Pepper (1 tsp). Transfer to the prepared pie shell. Spread evenly with a pastry knife.

step 5

Top with the caramelized onions and Fresh Thyme (10).

step 6

Cook 15 minutes. Let cool, cut, serve, and enjoy!

Caramelized Onion Tart with Goat Cheese and Thyme

1HR

$2.57

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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