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RECIPE
7 INGREDIENTS6 STEPS1hr

Caramelized Onion Tart with Goat Cheese and Thyme

A savory, one-dish appetizer perfect for any gathering.
Caramelized Onion Tart with Goat Cheese and Thyme Recipe | SideChef
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A savory, one-dish appetizer perfect for any gathering.
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Proportional Plate
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
1hr
Total Time
$5.76
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Pie Crust , thawed
3
Red Onions , thinly sliced
3 Tbsp
1 Tbsp
Brown Sugar
8 oz
Goat Cheese , room temperature
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Nutrition Per Serving

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CALORIES
589
FAT
40.1 g
PROTEIN
15.9 g
CARBS
43.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Prepare your tart shell by pressing the Pie Crust (1) into your tart pan. Poke holes with a fork. Bake 20 minutes.
Step 3
Meanwhile, heat the Olive Oil (3 Tbsp) in a pan over medium heat. Add your Red Onions (3) . Cook for about 20 minutes until caramelized. Add the Brown Sugar (1 Tbsp) and mix well, cook 1-2 minutes longer.
Step 4
Mix the Goat Cheese (8 oz) in a bowl with the Ground Black Pepper (1 tsp) . Transfer to the prepared pie shell. Spread evenly with a pastry knife.
Step 5
Top with the caramelized onions and Fresh Thyme (10) .
Step 6
Cook 15 minutes. Let cool, cut, serve, and enjoy!
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Nutrition Per Serving
Calories
589
% Daily Value*
Fat
40.1 g
51%
Saturated Fat
18.1 g
90%
Trans Fat
0.0 g
--
Cholesterol
44.8 mg
15%
Carbohydrates
43.5 g
16%
Fiber
6.5 g
23%
Sugars
10.8 g
--
Protein
15.9 g
32%
Sodium
441.9 mg
19%
Vitamin D
0.3 µg
2%
Calcium
305.2 mg
23%
Iron
6.2 mg
34%
Potassium
277.1 mg
6%
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