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RECIPE
7 INGREDIENTS 6 STEPS 1hr

Caramelized Onion Tart with Goat Cheese and Thyme

A savory, one-dish appetizer perfect for any gathering.
Caramelized Onion Tart with Goat Cheese and Thyme Recipe | SideChef
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A savory, one-dish appetizer perfect for any gathering.
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
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Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
1hr
Total Time
$5.76
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Pie Crust , thawed
3
Red Onions , thinly sliced
1 Tbsp
Brown Sugar
1 cup
Goat Cheese , room temperature

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Nutrition Per Serving

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CALORIES
589
FAT
40.1 g
PROTEIN
15.9 g
CARBS
43.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Prepare your tart shell by pressing the Pie Crust (1) into your tart pan. Poke holes with a fork. Bake 20 minutes.
Step 3
Meanwhile, heat the Olive Oil (3 Tbsp) in a pan over medium heat. Add your Red Onions (3) . Cook for about 20 minutes until caramelized. Add the Brown Sugar (1 Tbsp) and mix well, cook 1-2 minutes longer.
Step 4
Mix the Goat Cheese (1 cup) in a bowl with the Ground Black Pepper (1 tsp) . Transfer to the prepared pie shell. Spread evenly with a pastry knife.
Step 5
Top with the caramelized onions and Fresh Thyme (10) .
Step 6
Cook 15 minutes. Let cool, cut, serve, and enjoy!

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Nutrition Per Serving
Calories
589
% Daily Value*
Fat
40.1 g
51%
Saturated Fat
18.1 g
90%
Trans Fat
0.0 g
--
Cholesterol
44.8 mg
15%
Carbohydrates
43.5 g
16%
Fiber
6.5 g
23%
Sugars
10.8 g
--
Protein
15.9 g
32%
Sodium
441.9 mg
19%
Vitamin D
0.3 µg
2%
Calcium
305.2 mg
23%
Iron
6.2 mg
34%
Potassium
277.1 mg
6%
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