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SideChef
Recipes
Dairy-Free
Scrumptious Apple Pie
Recipe

13 INGREDIENTS • 12 STEPS • 1HR 50MINS

Scrumptious Apple Pie

5
1 rating
Do you like apple pie? Well here’s a recipe to successfully fill your craving!
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Do you like apple pie? Well here’s a recipe to successfully fill your craving!
1HR 50MINS
Total Time
$1.12
Cost Per Serving
Ingredients
Servings
8
US / Metric
Honeycrisp Apple
8 cups
Thinly Sliced Peeled Cored Honeycrisp Apples
Granulated Sugar
1 3/4 cups
Granulated Sugar
Brown Sugar
1/4 cup
Brown Sugar
Corn Starch
1/3 cup
Corn Starch
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Lemon
1
Lemon, freshly squeezed
1 tsp of juice for 8 servings
Vanilla Extract
1/2 Tbsp
Vanilla Extract
All-Purpose Flour
2 3/4 cups
All-Purpose Flour
Salt
3/4 tsp
Salt
Vegetable Shortening
1 cup
Vegetable Shortening
Water
1/4 cup
Cold Water
Egg
1
Egg, whisked
Distilled White Vinegar
1/2 tsp
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
704
Fat
30.3 g
Protein
4.8 g
Carbs
102.8 g
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Scrumptious Apple Pie
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
To make the crumb topping, in a small bowl, mix All-Purpose Flour (3/4 cup), Granulated Sugar (3/4 cup), Vegetable Shortening (1/2 cup) and Ground Cinnamon (1 tsp) together with a pastry knife or fork. Combine until crumbly and light.
step 2
To make the pie dough, in a separate bowl, mix All-Purpose Flour (2 cups), Salt (3/4 tsp), and Vegetable Shortening (2/3 cup) with a pastry knife or fork.
step 3
Add the Water (1/4 cup) a little at a time into the bowl while incorporating into the dough. Add more if needed to reach the right consistency.
step 4
Mix the Distilled White Vinegar (1/2 tsp) with the Egg (1). Pour egg mixture into dough mixture and combine with your hands until a ball forms.
step 4 Mix the Distilled White Vinegar (1/2 tsp) with the Egg (1). Pour egg mixture into dough mixture and combine with your hands until a ball forms.
step 5
Roll dough between two sheets of wax paper into the desired size to cover the bottom of your pie dish. A 9 1/2-inch pie dish was used for this recipe.
step 6
Place dough into your pie dish and lay flat along the edges. Cut off any excess dough with a knife and discard. Place pie dish in the refrigerator until ready to fill.
step 6 Place dough into your pie dish and lay flat along the edges. Cut off any excess dough with a knife and discard. Place pie dish in the refrigerator until ready to fill.
step 7
To make the pie filling, in a bowl, add Honeycrisp Apples (8 cups), Granulated Sugar (1 cup), Brown Sugar (1/4 cup), Corn Starch (1/3 cup), Ground Cinnamon (1 tsp), Lemon (1) and Vanilla Extract (1/2 Tbsp).
step 7 To make the pie filling, in a bowl, add Honeycrisp Apples (8 cups), Granulated Sugar (1 cup), Brown Sugar (1/4 cup), Corn Starch (1/3 cup), Ground Cinnamon (1 tsp), Lemon (1) and Vanilla Extract (1/2 Tbsp).
step 8
Preheat oven to 375 degrees F (190 degrees C).
step 9
Pour the pie filling in your dough-laden pie dish. Sprinkle on the crumb topping.
step 9 Pour the pie filling in your dough-laden pie dish. Sprinkle on the crumb topping.
step 10
Bake the pie for 10 minutes.
step 11
Reduce oven temperature to 350 degrees F (180 degrees C). Bake an additional 40 to 45 minutes, or until topping is browned and apples are softened.
step 12
Remove from oven to let cool before slicing or putting in the refrigerator for later. Enjoy!
step 12 Remove from oven to let cool before slicing or putting in the refrigerator for later. Enjoy!
Tags
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Dairy-Free
American
Christmas
Shellfish-Free
Fall
Vegetarian
Dessert
Thanksgiving
Winter
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