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RECIPE
13 INGREDIENTS12 STEPS1hr 50min

Scrumptious Apple Pie

5.0
1 Ratings
Do you like apple pie? Well here’s a recipe to successfully fill your craving!
Scrumptious Apple Pie Recipe | SideChef
Do you like apple pie? Well here’s a recipe to successfully fill your craving!
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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Fulfilled by
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
1hr 50min
Total Time
$1.08
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
8 cups
Honeycrisp Apples , peeled, thinly sliced, cored
1 3/4 cups
1/4 cup
Brown Sugar
1/3 cup
1/2 Tbsp
Ground Cinnamon
2 3/4 cups
3/4 tsp
1 cup
Vegetable Shortening
1/4 cup
Water , chilled
1
Egg , whisked
1/2 tsp
Distilled White Vinegar
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Nutrition Per Serving

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CALORIES
700
FAT
30.9 g
PROTEIN
5.2 g
CARBS
100.4 g

Cooking Instructions

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Step 1
To make the crumb topping, in a small bowl, mix All-Purpose Flour (3/4 cup) , Granulated Sugar (3/4 cup) , Vegetable Shortening (1/2 cup) and Ground Cinnamon (1 tsp) together with a pastry knife or fork. Combine until crumbly and light.
Step 2
To make the pie dough, in a separate bowl, mix All-Purpose Flour (2 cups) , Salt (3/4 tsp) , and Vegetable Shortening (2/3 cup) with a pastry knife or fork.
Step 3
Add the Water (1/4 cup) a little at a time into the bowl while incorporating into the dough. Add more if needed to reach the right consistency.
Step 4
Mix the Distilled White Vinegar (1/2 tsp) with the Egg (1) . Pour egg mixture into dough mixture and combine with your hands until a ball forms.
Step 5
Roll dough between two sheets of wax paper into the desired size to cover the bottom of your pie dish. A 9 1/2-inch pie dish was used for this recipe.
Step 6
Place dough into your pie dish and lay flat along the edges. Cut off any excess dough with a knife and discard. Place pie dish in the refrigerator until ready to fill.
Step 7
To make the pie filling, in a bowl, add Honeycrisp Apples (8 cups) , Granulated Sugar (1 cup) , Brown Sugar (1/4 cup) , Corn Starch (1/3 cup) , Ground Cinnamon (1 tsp) , Lemon Juice (1 tsp) , and Vanilla Extract (1/2 Tbsp) .
Step 8
Preheat oven to 375 degrees F (190 degrees C).
Step 9
Pour the pie filling in your dough-laden pie dish. Sprinkle on the crumb topping.
Step 10
Bake the pie for 10 minutes.
Step 11
Reduce oven temperature to 350 degrees F (180 degrees C). Bake an additional 40 to 45 minutes, or until topping is browned and apples are softened.
Step 12
Remove from oven to let cool before slicing or putting in the refrigerator for later. Enjoy!
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Nutrition Per Serving
Calories
700
% Daily Value*
Fat
30.9 g
40%
Saturated Fat
7.2 g
36%
Trans Fat
13.8 g
--
Cholesterol
22.8 mg
8%
Carbohydrates
100.4 g
37%
Fiber
4.6 g
16%
Sugars
61.2 g
--
Protein
5.2 g
10%
Sodium
237.4 mg
10%
Vitamin D
0.1 µg
0%
Calcium
23.4 mg
2%
Iron
2.2 mg
12%
Potassium
167.0 mg
4%
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